Occurence and Bioactivities of Funicone-Related Compounds
Abstract
:1. Introduction
2. Molecular Structures and Producing Species
3. Methodology for Production and Extraction of Funicone-Related Compounds
4. Biological Activities of Funicone-Related Compounds
4. Conclusions
Appendix: Synthetic Media Used for Production of Funicone-Related Compounds (Composition Per Litre, Except for Semisolid Medium G)
Medium A [3] | |
Glucose | 40 g |
Ammonium tartrate | 4.7 g |
KH2PO4 | 1.02 g |
MgSO4 | 0.51 g |
KCl | 0.51 g |
FeSO4 | 0.01 g |
Agar | |
Medium B [15] | |
Glucose | 9% |
NaNO3 | 0.2% |
KH2PO4 | 0.1% |
MgSO4·7H2O | 0.05% |
KCl | 0.05% |
FeSO4·7H2O | 0.001% |
pH = 6.3 | |
Medium C [8] | |
Commercial sugar (saccharose ?) | 4% |
Corn steep liquor | 2% |
Medium D [7] | |
Malt extract | 20 g |
Glucose | 50 g |
Peptone | 3 g |
Medium E [10] | |
PDB | 2.4% |
Malt extract | 0.5% |
Mg3(PO4)2·8H2O | 0.5% |
Agar | 0.1% |
pH = 6.0 | |
Medium F [21] | |
Glucose | 10 g |
Peptone | 2 g |
Yeast extract | 1 g |
NaCl | 30 g |
Medium F1 [22] | |
Glucose | 10 g |
Peptone | 2 g |
Yeast extract | 1 g |
NaCl | 2 g |
pH = 7.0 | |
Medium G [28] | |
Grain | 7.5 g |
Bran | 7.5 g |
Yeast extract | 0.5 g |
Sodium tartrate | 0.1 g |
FeSO4·7H2O | 0.01 g |
Sodium glutamate | 0.1 g |
Pure corn oil | 0.1 mL |
Water | 30 mL |
Medium H [19] | |
Carrot extract | ? |
Glucose | 50 g |
NaNO3 | 3 g |
KH2PO4 | 1 g |
MgSO4·7H2O | 0.5 g |
KCl | 0.5 g |
FeSO4·7H2O | 0.01 g |
pH = 4.5 | |
AD-2 [9] | |
Glucose | 150 g |
Glycerol | 20 g |
Yeast extract | 4 g |
NaNO3 | 1 g |
Sodium glutamate | 3 g |
Na2HPO4 | 0.5 g |
MgSO4·7H2O | 1 g |
Trace element solution | 1 mL |
CaCO3 | 8 g |
pH = 7.0 | |
M-1-D/coconut [18] | |
Inositol | 5 g |
Thiamine | 0.5 g |
Biotin | 0.5 g |
Coconut water | 12 mL |
Wickerham [11] | |
Glucose | 10 g |
Bacto-peptone | 5 g |
Yeast extract | 3 g |
Malt extract | 3 g |
pH = 7.3 |
References and Notes
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Compound | Formula | Mol. weight | Melting point (°C) | UV absorbance (nm) |
---|---|---|---|---|
Acetoxy-dihydrovermistatin | C20H20O8 | 388.1160 | undetermined | 210, 246, 305 |
Actofunicone | C21H22O9 | 418.1264 | - | 208, 246, 316 |
6-Demethylvermistatin | C17H14O6 | 314.0787 | 195–196 | |
Deoxyfunicone | C19H18O7 | 358.1053 | 127.5–128.5 | 220, 249, 314 |
14,15-Dihydrovermistatin | C18H18O6 | 330.1103 | 143–145 | 210, 245, 303 |
9,14-Epoxy-11-deoxyfunicone | C19H18O8 | 374.0975 | 166–167 | 203, 282 |
Funicone | C19H18O8 | 374.1004 | 176–178 | 245, 310, 368 |
Hydroxy-dihydrovermistatin | C18H18O7 | 346.1064 | 184–185 | 210, 248, 306 |
Hydroxyvermistatin | C18H16O7 | 344.0887 | 226–227 | |
Isofunicone | C19H18O8 | 374.1004 | 215–218 | 249, 285, 293 |
Methoxyvermistatin | C19H18O7 | 358.1053 | 198–199 | |
3-O-Methyl-5,6-epoxyfunicone | C20H20O9 | 404.1107 | undetermined | 210, 312 |
3-O-Methylfunicone | C20H20O8 | 388.1160 | 185–187 | 249, 293 |
Penicidone A | C18H18NO5 | 328.1179 | undetermined | 206, 237 |
Penicidone B | C17H16NO5 | 314.1023 | undetermined | 209, 239 |
Penicidone C | C19H20NO6 | 358.1285 | undetermined | 215, 253 |
Penisimplicissin | C16H14O6 | 302.0790 | 185–186 | 210, 247, 305 |
Rapicone | C17H16O7 | 332.0896 | 162–163 | 244, 314 |
Vermistatin | C18H16O6 | 328.0950 | 213–214 | 210, 262, 302 |
Compound | Species | Reference | Substrate * | Conditions of growth | Extraction | Purification |
---|---|---|---|---|---|---|
Acetoxy-dihydrovermistatin | P. simplicissimum | 6 | Moist rice | 21 d, 25°C | CH2Cl2-MeOH; EtOAc | CC; LPLC; HPLC |
Actofunicone | T. flavus | 10 | Medium E | 5 d, 27°C, AG | Me2CO; EtOAc | MPLC; HPLC |
6-Demethylvermistatin | Guignardia sp. | 22 | Medium F1 | 25 d, 28°C | EtOAc | CC |
Deoxyfunicone | Penicillium sp. | 8 | Medium C | 6 d, 25°C, AG | EtOAc | CC |
Penicillium sp. | 9 | AD2 | 21 d, 22°C, AG | MeEtCO | CC; HPLC; TLC | |
T. flavus | 10 | Medium E | 5 d, 27°C, AG | Me2CO; EtOAc | MPLC; HPLC | |
14,15-Dihydroverm-istatin | P. simplicissimum | 6 | Moist rice | 21 d, 25°C | CH2Cl2-MeOH; EtOAc | CC; LPLC; HPLC |
E. euglaucum | 11 | Wickerham | 21 d, RT | EtOAc | CC | |
9,14-Epoxy-11-deoxy-funicone | T. flavus | 5 | Moist barley grains | 21 d, 25°C | CH2Cl2-MeOH; EtOAc | CC; LPLC |
Funicone | P. funiculosum (?) | 3 | Medium A | 4 d | Et2O | TLC |
T. flavus | 5 | Moist barley grains | 21 d, 25°C | CH2Cl2-MeOH; EtOAc | CC; LPLC | |
P. simplicissimum | 6 | Moist rice | 21 d, 25°C | CH2Cl2-MeOH; EtOAc | CC; LPLC; HPLC | |
Hydroxy-dihydrovermistatin | P. simplicissimum | 6 | Moist rice | 21 d, 25°C | CH2Cl2-MeOH; EtOAc | CC; LPLC; HPLC |
T. thailandiasis | 20 | Moist rice | 30 d, 28°C | EtOAc; CHCl3 | CC | |
Hydroxyvermistatin | Guignardia sp. | 21 | Medium F | 30 d, RT | EtOAc | CC; TLC |
Isofunicone | Penicillium sp. | 7 | Medium D | 21 d, 24°C, ST | EtOAc | CC |
Methoxyvermistatin | P. simplicissimum | 6 | Moist rice | 21 d, 25°C | CH2Cl2-MeOH; EtOAc | CC; LPLC; HPLC |
Guignardia sp. | 21 | Medium F | 30 d, RT | EtOAc | CC | |
3-O-Methyl-5,6-epoxyfunicone | P. pinophilum | 14 | PDB | 21 d, 25°C, ST | CH3Cl; Me2CO-MeOH | TLC |
3-O-Methylfunicone | P. pinophilum | 12 | PDB | 21 d, 25°C, ST | CH3Cl; Me2CO-MeOH | TLC |
Penicidones | Penicillium sp. | 28 | Medium G | 20 d, 28°C | MeOH; EtOAc | CC |
Penisimplicissin | P. simplicissimum | 6 | Moist rice | 21 d, 25°C | CH2Cl2-MeOH; EtOAc | CC; LPLC; HPLC |
T. thailandiasis | 20 | Moist rice | 30 d, 28°C | EtOAc; CHCl3 | CC | |
Rapicone | R. apiculatum | 13 | PDB | 21 d, 28°C, ST | CH2Cl2 | CC; LPLC |
Vermistatin | T. flavus | 15 | Medium B | 5–6 d, 28°C, AG | CH2Cl2 | TLC |
17 | Czapek-Dox broth | 30 d, 27°C, AG | EtOAc | CC; TLC | ||
10 | Medium E | 5 d, 27°C, AG | Me2CO; EtOAc | MPLC; HPLC | ||
5 | Moist barley grains | 21 d, 25°C | CH2Cl2-MeOH; EtOAc | CC; LPLC | ||
M. fijiensis | 18 | M-1-D/coconut | 28 d, 26°C, AG, 12h | MeOH; EtOAc | TLC; HPLC | |
P. verruculosum | 19 | Medium H | 17 d, 24°C | EtOAc | CC | |
P. simplicissimum | 6 | Moist rice | 21 d, 25°C | CH2Cl2-MeOH; EtOAc | CC; LPLC; HPLC | |
E. euglaucum | 11 | Wickerham | 21 d, RT | EtOAc | CC | |
T. thailandiasis | 20 | Moist rice | 30 d, 28°C | EtOAc; CHCl3 | CC | |
Guignardia sp. | 21 | Medium F | 30 d, RT | EtOAc | CC; TLC |
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Nicoletti, R.; Manzo, E.; Ciavatta, M.L. Occurence and Bioactivities of Funicone-Related Compounds. Int. J. Mol. Sci. 2009, 10, 1430-1444. https://doi.org/10.3390/ijms10041430
Nicoletti R, Manzo E, Ciavatta ML. Occurence and Bioactivities of Funicone-Related Compounds. International Journal of Molecular Sciences. 2009; 10(4):1430-1444. https://doi.org/10.3390/ijms10041430
Chicago/Turabian StyleNicoletti, Rosario, Emiliano Manzo, and Maria Letizia Ciavatta. 2009. "Occurence and Bioactivities of Funicone-Related Compounds" International Journal of Molecular Sciences 10, no. 4: 1430-1444. https://doi.org/10.3390/ijms10041430
APA StyleNicoletti, R., Manzo, E., & Ciavatta, M. L. (2009). Occurence and Bioactivities of Funicone-Related Compounds. International Journal of Molecular Sciences, 10(4), 1430-1444. https://doi.org/10.3390/ijms10041430