In Vitro Antioxidant, Anticoagulant and Antimicrobial Activity and in Inhibition of Cancer Cell Proliferation by Xylan Extracted from Corn Cobs
Abstract
:1. Introduction
2. Results and Discussion
2.1. Chemical Analysis
2.2. Antioxidant Activity
2.3. Antiproliferative Activity
2.4. Anticoagulant Activity
2.5. Antimicrobial Activity
3. Experimental Section
3.1. Materials
3.2. Extraction of Xylan from Corn Cobs
3.2. Chemical Analysis and Monosaccharide Composition
3.3. Molecular Weight Determination
3.4. Fourier Transformed Infrared (FT-IR) Spectroscopy Analysis
3.5. Antioxidant Activities
3.5.1. Determination of Total Antioxidant Capacity
3.5.2. Hydroxyl Radical Scavenging Activity Assay
3.5.3. Superoxide Radical Scavenging Activity Assay
3.5.4. Ferric Chelating
3.5.5. Reducing Power
3.6. Antiproliferative Activity
3.7. Anticoagulant Activity
3.8. Antimicrobial Activity
3.8.1. Antibiofilm Assay
3.8.2. Bacterial Inhibition Assay
3.9. Statistical Analysis
4. Conclusion
Acknowledgments
References
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Compound | Polysaccharides (%) | Phenolic Compounds (%) | Protein (%) | Molar Ratio a (%) | |||||
---|---|---|---|---|---|---|---|---|---|
Xyl | Ara | Glc | Gal | Man | Glu A | ||||
Xylan | 70 | <0.01 | 0.4 | 50.0 | 15.0 | 20.0 | 10.0 | 2.5 | 2.5 |
APTT (s) b | |||
---|---|---|---|
Clexane®c | Xylan | ||
Mass Utilized (μg) | Clotting Time (s) | Mass Utilized (mg) | Clotting Time (s) |
0.1 | 35.2 ± 3.5 | 0.1 | 69.5 ± 5.2 |
0.4 | 195.6 ± 8.8 | 0.2 | 117.0 ± 3.3 |
1.0 | ≥240 | 0.4 | 148.5 ± 2.4 |
10.0 | ≥240 | 0.6 | 214.8 ± 4.0 |
Microorganism | Xylan From Corn Cob | |
---|---|---|
% Antibacterial b,c | % Antibiofilm b,c | |
KPC producing Klebsiella pneumoniae (clinical isolate) | 25.4 ± 0.02 | 30.0 ± 0.09 |
Staphylococcus epidermidis (ATCC 35984) | 0 | 0 |
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Melo-Silveira, R.F.; Fidelis, G.P.; Costa, M.S.S.P.; Telles, C.B.S.; Dantas-Santos, N.; Elias, S.d.O.; Ribeiro, V.B.; Barth, A.L.; Macedo, A.J.; Leite, E.L.; et al. In Vitro Antioxidant, Anticoagulant and Antimicrobial Activity and in Inhibition of Cancer Cell Proliferation by Xylan Extracted from Corn Cobs. Int. J. Mol. Sci. 2012, 13, 409-426. https://doi.org/10.3390/ijms13010409
Melo-Silveira RF, Fidelis GP, Costa MSSP, Telles CBS, Dantas-Santos N, Elias SdO, Ribeiro VB, Barth AL, Macedo AJ, Leite EL, et al. In Vitro Antioxidant, Anticoagulant and Antimicrobial Activity and in Inhibition of Cancer Cell Proliferation by Xylan Extracted from Corn Cobs. International Journal of Molecular Sciences. 2012; 13(1):409-426. https://doi.org/10.3390/ijms13010409
Chicago/Turabian StyleMelo-Silveira, Raniere Fagundes, Gabriel Pereira Fidelis, Mariana Santana Santos Pereira Costa, Cinthia Beatrice Silva Telles, Nednaldo Dantas-Santos, Susana de Oliveira Elias, Vanessa Bley Ribeiro, Afonso Luis Barth, Alexandre José Macedo, Edda Lisboa Leite, and et al. 2012. "In Vitro Antioxidant, Anticoagulant and Antimicrobial Activity and in Inhibition of Cancer Cell Proliferation by Xylan Extracted from Corn Cobs" International Journal of Molecular Sciences 13, no. 1: 409-426. https://doi.org/10.3390/ijms13010409
APA StyleMelo-Silveira, R. F., Fidelis, G. P., Costa, M. S. S. P., Telles, C. B. S., Dantas-Santos, N., Elias, S. d. O., Ribeiro, V. B., Barth, A. L., Macedo, A. J., Leite, E. L., & Rocha, H. A. O. (2012). In Vitro Antioxidant, Anticoagulant and Antimicrobial Activity and in Inhibition of Cancer Cell Proliferation by Xylan Extracted from Corn Cobs. International Journal of Molecular Sciences, 13(1), 409-426. https://doi.org/10.3390/ijms13010409