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Journal: Int. J. Mol. Sci., 2012
Volume: 13
Number: 8097

Article: Production of Defatted Palm Kernel Cake Protein Hydrolysate as a Valuable Source of Natural Antioxidants
Authors: by Mohammad Zarei, Afshin Ebrahimpour, Azizah Abdul-Hamid, Farooq Anwar and Nazamid Saari
Link: https://www.mdpi.com/1422-0067/13/7/8097

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