Examining the Feasibilities of Industry 4.0 for the Hospitality Sector with the Lens of Management Practice
Abstract
:1. Introduction
2. Part 1: Management Practices for Compatibility with Industry 4.0
2.1. Management Practices for Industry 4.0
2.2. Organizational Structure
2.3. Leadership Style
2.4. Human Resource Practices
2.5. Long-Term Capabilities and Short-Term Innovations
2.6. Willingness to Abandon Current Investment and Knowledge
3. Part 2: A Case of the Hospitality Sector
3.1. Industry 4.0 and the Hospitality Sector
3.2. Methodology
3.3. Findings
3.3.1. Mixture of Customization and Standardization
3.3.2. Supply Chain Efficiency
3.3.3. Digitalization
3.4. Management Issues of the Hospitality Sector in the Context of Industry 4.0
3.4.1. Providing Vision
3.4.2. Not a Preferred Career Choice
3.4.3. Non-Interactive Trainings
3.4.4. Job Design
3.4.5. Staffing Issues
3.4.6. Performance Appraisal Issues
3.4.7. Willingness to Share Information and Mutual Trust
3.4.8. Platform for Knowledge Sharing
4. Discussion and Conclusions
Author Contributions
Conflicts of Interest
References
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Hotel ID | Hotel Category | Number of Interviewees | Front Line Employees | Shift Managers | Senior Managers |
---|---|---|---|---|---|
Hotel 1 | Four star | 1 | 1 | ||
Hotel 2 | Four star | 2 | 1 | 1 | |
Hotel 3 | Five star | 4 | 2 | 1 | 1 |
Hotel 4 | Four star | 2 | 1 | 1 | |
Hotel 5 | Five star | 1 | 1 |
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Shamim, S.; Cang, S.; Yu, H.; Li, Y. Examining the Feasibilities of Industry 4.0 for the Hospitality Sector with the Lens of Management Practice. Energies 2017, 10, 499. https://doi.org/10.3390/en10040499
Shamim S, Cang S, Yu H, Li Y. Examining the Feasibilities of Industry 4.0 for the Hospitality Sector with the Lens of Management Practice. Energies. 2017; 10(4):499. https://doi.org/10.3390/en10040499
Chicago/Turabian StyleShamim, Saqib, Shuang Cang, Hongnian Yu, and Yun Li. 2017. "Examining the Feasibilities of Industry 4.0 for the Hospitality Sector with the Lens of Management Practice" Energies 10, no. 4: 499. https://doi.org/10.3390/en10040499
APA StyleShamim, S., Cang, S., Yu, H., & Li, Y. (2017). Examining the Feasibilities of Industry 4.0 for the Hospitality Sector with the Lens of Management Practice. Energies, 10(4), 499. https://doi.org/10.3390/en10040499