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Journal: Nutrients, 2018
Volume: 10
Number: 129

Article: Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study
Authors: by Maria L. Stewart, Meredith L. Wilcox, Marjorie Bell, Mary A. Buggia and Kevin C. Maki
Link: https://www.mdpi.com/2072-6643/10/2/129

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