Nrf2-Mediated HO-1 Induction Contributes to Antioxidant Capacity of a Schisandrae Fructus Ethanol Extract in C2C12 Myoblasts
Abstract
:1. Introduction
2. Experimental Section
2.1. Preparation of SFEE
2.2. Cell Culture and 3-(4,5-dimethylthiazol-2-yl)-2,5-Diphenyltetrazolium Bromide (MTT) Assay
2.3. Comet Assay (Single-Cell Gel Electrophoresis)
2.4. Protein Extraction and Western Blot Analysis
2.5. Measurement of ROS
2.6. siRNA Transfection
2.7. Statistical Analysis
3. Results
3.1. Effects of the SFEE on C2C12 Cell Viability
3.2. SFEE Reduces H2O2-Mediated Growth Inhibition and DNA Damage in C2C12 Cells
3.3. SFEE Attenuates H2O2-Induced ROS Generation in C2C12 Cells
3.4. SFEE Upregulates Nrf2 and HO-1 Protein Expression
3.5. SFEE Is Involved with HO-1 in Protecting Against H2O2
3.6. SFEE Induces Nrf2-Mediated HO-1 Expression in C2C12 Cells
4. Discussion
5. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Kang, J.S.; Han, M.H.; Kim, G.-Y.; Kim, C.M.; Kim, B.W.; Hwang, H.J.; Choi, Y.H. Nrf2-Mediated HO-1 Induction Contributes to Antioxidant Capacity of a Schisandrae Fructus Ethanol Extract in C2C12 Myoblasts. Nutrients 2014, 6, 5667-5678. https://doi.org/10.3390/nu6125667
Kang JS, Han MH, Kim G-Y, Kim CM, Kim BW, Hwang HJ, Choi YH. Nrf2-Mediated HO-1 Induction Contributes to Antioxidant Capacity of a Schisandrae Fructus Ethanol Extract in C2C12 Myoblasts. Nutrients. 2014; 6(12):5667-5678. https://doi.org/10.3390/nu6125667
Chicago/Turabian StyleKang, Ji Sook, Min Ho Han, Gi-Young Kim, Cheol Min Kim, Byung Woo Kim, Hye Jin Hwang, and Yung Hyun Choi. 2014. "Nrf2-Mediated HO-1 Induction Contributes to Antioxidant Capacity of a Schisandrae Fructus Ethanol Extract in C2C12 Myoblasts" Nutrients 6, no. 12: 5667-5678. https://doi.org/10.3390/nu6125667
APA StyleKang, J. S., Han, M. H., Kim, G. -Y., Kim, C. M., Kim, B. W., Hwang, H. J., & Choi, Y. H. (2014). Nrf2-Mediated HO-1 Induction Contributes to Antioxidant Capacity of a Schisandrae Fructus Ethanol Extract in C2C12 Myoblasts. Nutrients, 6(12), 5667-5678. https://doi.org/10.3390/nu6125667