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Journal: Nutrients, 2014
Volume: 6
Number: 1128

Article: The Effect of Normally Consumed Amounts of Sucrose or High Fructose Corn Syrup on Lipid Profiles, Body Composition and Related Parameters in Overweight/Obese Subjects
Authors: by Joshua Lowndes, Stephanie Sinnett, Sabrina Pardo, Von T. Nguyen, Kathleen J. Melanson, Zhiping Yu, Britte E. Lowther and James M. Rippe
Link: https://www.mdpi.com/2072-6643/6/3/1128

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