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Journal: Nutrients, 2016
Volume: 8
Number: 830

Article: The Impact of Body Image on the WTP Values for Reduced-Fat and Low-Salt Content Potato Chips among Obese and Non-Obese Consumers
Authors: by Tiziana De-Magistris, Belinda López-Galán and Vincenzina Caputo
Link: https://www.mdpi.com/2072-6643/8/12/830

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