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Journal: Nutrients, 2017
Volume: 9
Number: 1271

Article: Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions
Authors: by Yoona Kim, Jennifer B. Keogh and Peter M. Clifton
Link: https://www.mdpi.com/2072-6643/9/11/1271

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