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Journal: Nutrients, 2017
Volume: 9
Number: 697

Article: Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study
Authors: by Josune Olza, Javier Aranceta-Bartrina, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras and Ángel Gil
Link: https://www.mdpi.com/2072-6643/9/7/697

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