Table of Contents
Nutrients, Volume 9, Issue 7 (July 2017)
- Issues are regarded as officially published after their release is announced to the table of contents alert mailing list.
- You may sign up for e-mail alerts to receive table of contents of newly released issues.
- PDF is the official format for papers published in both, html and pdf forms. To view the papers in pdf format, click on the "PDF Full-text" link, and use the free Adobe Reader to open them.
Cover Story (view full-size image) To a better understanding of the factors most relevantly involved in the variability of the [...] Read more. To a better understanding of the factors most relevantly involved in the variability of the responses to the consumption of flavanol-containing tea, cocoa and apple products on selected biomarkers of cardiometabolic risk, the present meta-analysis explores the influence of various factors that may be implicated in the inter-individual variability in the response to the consumption of these products. Results show consistent and significant modulatory effects of the intake of the flavanol-containing products on BMI, waist circumference and blood lipid levels. In conclusion, this meta-analysis provides the first robust evidence of the effects induced by the consumption of flavanol-containing tea, cocoa and apple products on weight and lipid biomarkers and shows the influence of various factors that can affect their bioefficacy in humans. View the paper