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Journal: Nutrients, 2017
Volume: 9
Number: 886

Article: Changes in Lipids and Inflammatory Markers after Consuming Diets High in Red Meat or Dairy for Four Weeks
Authors: by Kirsty M. Turner, Jennifer B. Keogh, Peter J. Meikle and Peter M. Clifton
Link: https://www.mdpi.com/2072-6643/9/8/886

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