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Journal: Nutrients, 2017
Volume: 9
Number: 1044
Article:
Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases
Authors:
by
Diego Dos Santos Baião, Cyntia Silva De Freitas, Laidson Paes Gomes, Davi Da Silva, Anna Carolina N. T. F. Correa, Patricia Ribeiro Pereira, Eduardo Mere Del Aguila and Vania Margaret Flosi Paschoalin
Link:
https://www.mdpi.com/2072-6643/9/9/1044
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