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Journal: Nutrients, 2017
Volume: 9
Number: 941

Article: The Satiating Properties of Pork are not Affected by Cooking Methods, Sousvide Holding Time or Mincing in Healthy Men—A Randomized Cross-Over Meal Test Study
Authors: by Ursula Kehlet, Bhaskar Mitra, Jorge Ruiz Carrascal, Anne Raben and Margit D. Aaslyng
Link: https://www.mdpi.com/2072-6643/9/9/941

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