Next Article in Journal
Type IV Secretion and Signal Transduction of Helicobacter pylori CagA through Interactions with Host Cell Receptors
Next Article in Special Issue
Study on the Association among Mycotoxins and other Variables in Children with Autism
Previous Article in Journal
Inflammatory Cytokines as Uremic Toxins: “Ni Son Todos Los Que Estan, Ni Estan Todos Los Que Son”
Previous Article in Special Issue
Nitrate Increased Cucumber Tolerance to Fusarium Wilt by Regulating Fungal Toxin Production and Distribution
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Survey on Urinary Levels of Aflatoxins in Professionally Exposed Workers

by
Fulvio Ferri
1,
Carlo Brera
2,
Barbara De Santis
2,
Giorgio Fedrizzi
3,
Tiziana Bacci
4,
Lorena Bedogni
1,
Sauro Capanni
1,
Giorgia Collini
5,6,*,
Enrica Crespi
1,
Francesca Debegnach
2,
Patrizia Ferdenzi
1,
Angelo Gargano
1,
Daniela Gattei
1,
Ferdinando Luberto
5,6,
Ines Magnani
1,
Massimo Giuseppe Magnani
1,
Pamela Mancuso
5,6,
Simonetta Menotta
3,
Stefania Mozzanica
1,
Milva Olmi
1,
Giuseppe Ombrini
1,
Orietta Sala
4,
Sabina Soricelli
2,
Massimo Vicentini
5,6 and
Paolo Giorgi Rossi
5,6
add Show full author list remove Hide full author list
1
Servizio Prevenzione Sicurezza Ambienti di Lavoro, SPSAL—AUSL, 42122 Reggio Emilia, Italy
2
Laboratorio Nazionale di Riferimento (LNR) per le Micotossine—Istituto Superiore di Sanità, 00161 Roma, Italy
3
Istituto Zooprofilattico Sperimentale di Lombardia ed Emilia Romagna—Reparto Chimico, 40127 Bologna
4
Agenzia Regionale per la Prevenzione, l’Ambiente e l’Energia—ARPAE, 42122 Reggio Emilia, Italy
5
Servizio Interaziendale di Epidemiologia, AUSL, Reggio Emilia, 42122 Reggio Emilia, Italy
6
Arcispedale Santa Maria Nuova, IRCCS, 42123 Reggio Emilia, Italy
*
Author to whom correspondence should be addressed.
Toxins 2017, 9(4), 117; https://doi.org/10.3390/toxins9040117
Submission received: 19 January 2017 / Revised: 14 March 2017 / Accepted: 21 March 2017 / Published: 24 March 2017
(This article belongs to the Special Issue Exposure and Risk Assessment for Mycotoxins)

Abstract

:
Feed mill workers may handle or process maize contaminated with aflatoxins (AFs). This condition may lead to an unacceptable intake of toxins deriving from occupational exposure. This study assessed the serological and urinary levels of AFs in workers exposed to potentially contaminated dusts in two mills. From March to April 2014, blood and urine samples were collected, on Monday and Friday morning of the same working week from 29 exposed workers and 30 non-exposed controls. AFs (M1, G2, G1, B1, B2) and aflatoxicol (AFOH) A were analyzed. Each subject filled in a questionnaire to evaluate potential food-borne exposures to mycotoxins. AFs contamination in environmental dust was measured in both plants. No serum sample was found to be positive. Seventy four percent of urine samples (73.7%) revealed AFM1 presence. AFM1 mean concentration was 0.035 and 0.027 ng/mL in exposed and non-exposed workers, respectively (p = 0.432); the concentration was slightly higher in Friday’s than in Monday’s samples, in exposed workers, 0.040 versus (vs.) 0.031 and non-exposed controls (0.030 vs. 0.024, p = 0.437). Environmental AFs contamination ranged from 7.2 to 125.4 µg/kg. The findings of this study reveal the presence of higher AFs concentration in exposed workers than in non-exposed controls, although these differences are to be considered consistent with random fluctuations.

1. Introduction

Aflatoxin B1 (AFB1) is a well-known carcinogenic mycotoxin classified by IARC in group 1 (carcinogenic agent to humans), that has shown a highly significant correlation with hepatocellular cancer incidence or mortality [1,2,3]. Due to the contamination of a considerably high amount of agricultural products worldwide (namely cereals and oil seeds), the main route of human exposure is via food ingestion, but other routes, such as skin contact and inhalation, in particular, have been found to play a role. While literature has placed great value on dietary exposure [4], the actual impact on health by exposure via skin contact and inhalation is not clear and data are not fully consistent [2,3,4,5]. Inhalation may be of particular concern in occupational exposure when associated with environmental conditions during the processing and handling of contaminated commodities. In fact, airborne concentration in some working places, such as feed or spice plant factories may be high [5].
The CAREX (CARcinogenEXposure) database provides selected exposure data and documented estimates of the number of exposed workers by country, carcinogen and industry [6]. From this database, the list of activities with a risk of aflatoxin exposure in Europe comprises among others, education services, research and scientific institutes, food manufacturing and veterinary services.
Several works, recently reviewed by Fromme et al. [7], reported a range of considerable levels of AFB1 in the air and in settled dusts of workplaces, highlighting a risk of exposure in special occupational settings. Thus, the risk of occupational exposure to aflatoxins has been assessed worldwide and Autrup [8,9] and Viegas [10,11,12] highlighted and reported evidence of exposure to AFB1 for workers in animal feed plants with or without comparison with non-exposed control groups. While exposure by inhalation has rarely been studied, absorption following oral exposure has been extensively explored and AFB1 showed to have a rapid uptake with 95% of kinetic urinary elimination occurring in 24 h [13]. After ingestion of contaminated food, AFB1 is metabolized by a number of cytochrome P450s, which generates two reactive epoxides (endo- and exo-8,9-epoxides), a number of hydroxymetabolites (aflatoxin M1, aflatoxin Q1, aflatoxin P1) and a reduction product (aflatoxicol, AFOH). The exo-epoxydes form a stable adduct with N7 moiety of guanine and this adduct, together with AFM1, has been observed in individuals exposed to AFB1 through their diet [14].
The measurement of the toxin and its products of biotransformation in humans have several problems both due to biological and analytical limits. Blood samples are difficult to handle and achieve and some of the standards for the analyses are not available (i.e., L7-Lysine and N7-Guanine); moreover, the tests are not harmonized among laboratories, being limited to research use and not to clinical use.
Extremely dry seasons increase the risk of the growth of aflatoxin-producing moulds in maize cultivars (Zeamays) [15]. In 2012, North Italy experienced an extremely dry season. Consequently, in the feed sector, an enormous amount of feedstuffs with high levels of AFB1 had to be managed by the feed companies which applied cleaning procedures and optical sorting by UV-ray techniques, in order to decrease contamination before the first-stage processing or use in the bio-energy sector [16]. Thus, during the 2012–2013 season, it was estimated that a large number of workers in the feedstuff sector in Northern Italy could presumably be exposed to contaminated maize dusts with unusually high levels of aflatoxins. The Service for Health and Prevention in Workplaces of the Local Health Unit (LHU) in Reggio Emilia started an investigation in order to assess the level of exposure to AFs of workers in two plants, one feed milling plant (Plant A) and a drying and sorting cereal plant (Plant B), both working on contaminated maize in the study period.
The objective of this study was to assess the level of aflatoxins in serum and urine samples of a group of workers. In the absence of lysine and guanine standards, analyses of AFB1, AFB2, AFG1, AFG2, AFM1, and AFOH were performed. The investigation also included analyses of AFs on environmental dusts collected from pumps and personal device filters that were placed both in plants and on workers. In addition, with the aim of obtaining information on the entire investigated worker group’s dietary habits, a food questionnaire was submitted.

2. Results

2.1. Dust Samples

Table 1 and Table 2 summarize the aflatoxin values found in filters (from airborne dust and personal devices, respectively). The pumps were placed only in areas where dust was present and on workers presumably exposed to dust. The analytical results of the airborne filters showed levels of aflatoxins in several areas of both plant A and plant B (Table 1), while personal air-filter devices showed aflatoxins only in plant A, but not in plant B, where only one personal air-filter was examined (Table 2) and only one duty with possible exposure has been tested. AFB1 was found in four out of seven areas of plant A: filters placed in production and unloading areas (area 1, 3, and 4) showed values in the range 1.2 μg/kg–7.2 μg/kg; AFB1 was found to be positive in IOM samplers (SKC, Eighty Four, PA 15330, USA) located in unloading and sorting areas of plant A. By expressing the values units as ng of aflatoxin per cubic meter of air, it resulted that the area at higher risk of exposure for workers was the unloading area in plant A (0.027 ng/m3). In plant B, despite having the highest values of AFB1 in dusts, no aflatoxin contamination was found from the personal samplers, most probably due to the low amount of total airborne dust collected. However, it must be considered that the workers commonly spend a few minutes per day in storage and sorting rooms, and the unloading and uploading operations are carried out on a closed shovel.

2.2. Serum and Urine Samples

Fifty-one out of 55 exposed workers from plant A were available for sampling on both days. Out of these, 27 workers were randomly selected. In plant B, all three exposed workers agreed to participate and were included. One worker of plant A provided only the Friday morning sample, because he was ill and was not replaced. Finally, data on 29 exposed workers were available.
The control group (N = 34) was selected from 152 operators of the LHU (district of Reggio Emilia) who showed their availability to participate. Twenty-one out of 34 workers were randomly selected. In addition, all nine white-collar workers employed in plant A agreed to participate as non-exposed controls; in total, data on 30 non-exposed controls were finally available.
The mean age was 50.2 years, ranging from 48.8 years for the exposed group and 51.5 years for non-exposed group. The mean weight was 81.5 kg, similar in the two groups (Table 3).
No quantifiable presence of free aflatoxins was found in serum samples (Limit of Detection, LoD = 0.025 ng/mL for AFB1, AFG1, AFM1 and AFOH and 0.006 ng/mL for AFB2 and AFG2). As for urine, AFB1, AFB2, AFG1, AFG2 and AFM1 quantifiable levels were found. None of the samples was positive for AFOH. More specifically, 87 (73.7%) out of 118 urine samples were positive for AFM1 (41 in exposed workers and 46 in non-exposed workers), 13 (11.1%) for AFG2 (five in exposed workers and eight in non-exposed workers), one (0.8%) for AFG1 (in exposed workers), one (0.8%) for AFB2 (in non-exposed workers), one (0.8%) for AFB1 (in non-exposed workers) (Table 4).
Considering the low number of positive results in urine for AFB1, AFB2, AFG1, AFG2 and AFOH, all the analyses and comparisons were conducted for the sole presence of AFM1 in urine. Table 4 summarizes the number and proportion of samples that were positive for AFM1, mean, confidence interval at 95% and median, merging the exposed and non-exposed worker groups.
The proportion of positive samples for AFM1 in exposed vs. non-exposed individuals was comparable, both considering Friday and Monday morning together [70.7%, 95% Confidential Interval (CI): 57.3%–81.9% vs. 76.7%; 95%CI: 64.0%–86.6%] and considering samples collected on Friday morning (62.1%, 95%CI: 42.3%–79.3% vs. 76.7%, 95%CI: 57.7%–90.1%) and on Monday morning (79.3%, 95%CI: 60.3%–92.0% vs. 76.7%, 95%CI: 57.7%–90.1%) (Table 5).
Table 5 summarizes both scenarios, divided by group and by day (Monday or Friday) for exposed and non-exposed workers in terms of number of positive samples, mean and median values. The mean concentration of AFM1 (including negative samples treated by a lower bound approach) was similar in the two groups in all samples (0.035 ng/mL in exposed workers and 0.027 ng/mL in non-exposed workers; p = 0.432). Samples taken on Friday in the exposed group had a slightly higher mean concentration than those taken on Monday morning; the difference may be due to random fluctuations (0.031 ng/mL and 0.040 ng/mL; p = 0.289). The difference between Monday and Friday samples was slightly stronger in the exposed group, but a similar effect was also observed in the non-exposed group, (0.009 ng/mL vs. 0.006 ng/mL; p = 0.437).
Six samples with values higher than mean plus 1.96 SD, i.e., higher than 0.141 ng/mL, belonging to the exposed group, were investigated separately. Within the exposed group, the highest AFM1 urine concentration was found on Friday (0.399 ng/mL), with the other three being intermediate concentration levels, taken on Friday (0.157 ng/mL both) and on Monday (0.161 ng/mL). Two other extreme values were obtained in samples from the non-exposed individuals: one sample taken on Monday (0.180 ng/mL), and one on Friday (0.259 ng/mL). Finally, there was no clear association between concentration of urine AFM1 and work duty or main working area (Table 6), even if the highest concentration was found in the unloading area of plant A.

3. Discussion

Although it is known that the main route of exposure to AFB1 is through diet, inhalation can constitute an additional route in occupational sites. This study, therefore, aimed to ascertain if a group of workers could be considered at risk because of exposure to contaminated dust in occupational environments.
Despite the treatment with protease and subsequent clean-up, it was not possible to detect free AFB1 in sera. Serum albumin adducts of AFB1 in blood are considered the main biomarker but because of the absence of AFB1-lysine standard, the method was unable to quantify the biomarker in sera samples. Thus, due to the unquantifiable presence of free aflatoxins in serum and the low number of positive results in urine for AFB1, AFB2, AFG1, AFG2 and AFOH, the study focused on AFM1 in the urine of a group of exposed and non-exposed workers. AFM1, considered one of the main recoverable urinary metabolites in humans [17], is a phase I hydroxyl-metabolite with a reduced toxicity, namely around 10% of AFB1.
Aflatoxin B1, AFB2, AFG1 and AFOH were found in less than 1% of the samples while AFG2 was found in 11% of the urine samples. While these small percentages for AFB1, AFB2, AFG1 and AFOH are in agreement with the route of excretion via urine, the value for AFG2 represents an unusual result for the urine sample.
AFM1 was found in the majority of the urine samples (>60%) in both groups. The mean level of AFM1 was comparable in exposed and non-exposed subjects and even the higher values were equally distributed in the two groups with the same extent. Given the relatively short half-life of aflatoxins, the Monday samples were supposed to have lower levels of aflatoxins attributable to work exposure than the corresponding Friday samples. However, only a slightly higher level was found in samples collected at the end of the working week than in the Monday morning sample, with large individual variability that make this difference largely compatible with random fluctuations (p = 0.29). We also found a slight increase in AFM1 concentration from Monday to Friday in the non-exposed group and the only plausible explanation for this change is a random fluctuation. Finally, the highest values of urinary AFM1 concentration were found both in exposed and non-exposed people, with prevalence, among the exposed workers who spent time in the unloading area, which actually proved to be the most contaminated area both for environmental and personal airborne dust samples.
To exclude the possible confounding components due to food contamination, we collected questionnaires about the consumption of foods at high risk of contamination. The only food that was associated with both exposure and AFM1 urine level was the chili powder. The analyses were replicated only for those who did not consume chili powder in the three days before sampling. The results of this sensitivity analysis suggest a slightly higher concentration of aflatoxins in the exposed workers compared to non-exposed controls (not significant, p = 0.07), but no increase in Friday compared to Monday among the exposed workers.
As a consequence, according to the present study design, no conclusive evidence for establishing a causal link between working exposure and serum or urine level of aflatoxins can be assumed, with the very small difference being attributable to random fluctuations or to background contamination level. However, the results highlight a general exposure to aflatoxin M1 as a consequence of AFB1 or AFM1 contaminated food and/or dairy products, respectively. In fact, in comparison to another work conducted in Italy [18], while the mean values are of the same magnitude (0.042 ng/mL vs. 0.07 ng/mL), the overall percentage (73.7%) of positives samples found in this study is much higher than in Solfrizzo’s study (6%) [18]. Few previous studies have measured the exposure of workers in different occupational sites. Most studies assessed the presence of aflatoxins in dust or air particulates, highlighting a possible risk of exposure. These studies showed that some industrial plants might reach AFB1 levels from 8 μg/kg [8,9] up to 5100 μg/kg in settled dust [19].
The environmental investigations in this study revealed a considerable concentration of dust in both plants, higher than the threshold considered by international agencies for worker safety [20,21,22]. On the other hand, the concentration of AFs in dust was low for plant A (maximum AFB1 7.2 μg/kg), where the raw materials are checked before being unloaded, and quite high for plant B (maximum AFB1 125.4 μg/kg), where highly contaminated maize is accepted for decontamination. The personal samplers, which should be considered more representative of the actual level of dust and contaminants inhaled by workers, were positive only in plant A (maximum AFB1 5.6 μg/kg). Even if it was not possible to collect proper amounts of total airborne dusts, plant B is characterized by highly automated machinery, closed shovel and personal protection devices of the worker, that limit the exposure to very low level of dusts. Hence, the area with the highest risk of personal exposure to aflatoxins was the unloading area of plant A. It is interesting to note that AFB1 is, by far, the most frequently identified aflatoxin in the two plants and that AFG1 was never found.
Regarding the daily occupational exposure emerging from this study, values ranging from 0.0028 ng/m3 to 0.027 ng/m3 in plant A and from 0.120 ng/m3 to 1.505 ng/m3 in plant B were obtained, respectively. Considering personal samplers, in our setting, individual exposure to AFB1 ranged from 0.016 to 0.052 ng/m3, which is lower than most of the values observed in previous studies, where the maximum values ranged from 0.4 to 7.6 ng/m3 (shelling plant) [23], or from 124 ng/m3 to 4849 ng/m3 (bin cleaning) [19].
Only one study analysed individual exposure with biomarkers. The study compared the serum albumin adduct levels in workers after a holiday period and after 4 weeks of work [9] immediately after the holidays. Only two workers out of 45 showed AFB-albumin adduct presence, while seven workers out of 45 showed the presence of albumin-adducts after the working period. Unfortunately, the analytical methods used in ours and the Danish study are different and do not allow a direct comparison to be made. Furthermore, it must be considered that the half-life of AFB1 in blood is about 90 h [24], while the wash out period in our study was about 62 h (from Friday 6 p.m. to Monday 8 a.m.). Consequently, the baseline level of Monday morning could contain more than half of the aflatoxins accumulated during the working week; on the contrary, in the Danish study, the wash out period was longer and probably allowed complete decontamination.
The environmental analyses and results of the urine samples suggest that in plants treating raw materials with a low level of contamination (i.e., 20 µg/kg for swine and 4 µg/kg for milk cattle), the exposure of workers can be reduced to levels similar to those of the general population by controlling dust levels. In fact, if in plant A the level of environmental dust was below the internationally recommended thresholds (for the moment not established by law in Italy), the level of individual contamination would be very low. In situations with higher contamination of raw materials, as in plant B, high automation and closed shovel, restricting the personal exposure of workers, were revealed to be effective in preventing detectable contamination of inhaled powders.

Strengths and Limits

The sampling methods were strictly controlled and identical in workers and controls. The study design has an internal and external control, which should give strong validity to any possible association between AFM1 levels and work exposure; furthermore, the analytical technique used for aflatoxin detection provided good LoD values. On the other hand, it is still possible to scrutinize the serum samples for AFB1-albumin adduct in order to reliably assess long-term exposure to AFs.
The results and how they can be interpreted should be discussed in the perspective of previous studies and of the working hypotheses. The findings and their implications should be discussed in the broadest context possible. Future research directions may also be highlighted.

4. Conclusions

The results of the study suggest higher AF concentration in exposed workers in the two investigated mills treating highly contaminated maize than in non-exposed controls, although these differences are to be considered consistent with random fluctuations.
The aflatoxin intake by the exposed workers led to a maximum urine AF concentration similar to that observed with the control group, where contamination could only be derived from the food-borne exposure.

5. Materials and Methods

5.1. Setting

The study was conducted under the supervision of the Local Health Unit and was approved by the Ethical Committee of the Reggio Emilia province (act number 2013/DS/0086 30/12/2013).
The investigation was conducted in two plants located in the same province, in Northern Italy: plant A, a large feedstuff plant producing, every year, about 540,000 metric tons of feedstuffs (e.g., flour, compost and pellet), nearly 100,000 metric tons derived from maize; and plant B, a small drying and sorting cereal plant producing nearly 27,000 metric tons of cereal, mainly maize (18,000 metric tons).
The Plant Management of the company agreed to participate according to the criteria and principles set by Italian legislation on workers’ health and safety and the study on human samples was also agreed with trade union representatives and the competent medical team. The workers were informed about the purpose of the study through a public meeting. During the meeting, formal consent for participation was individually requested and signed.

5.2. Study Design

Dust samples were collected by the LHU officers with gravimetric samplers located in the main areas where cereals were handled (five areas in plant A and 1 area in plant B). Blood and urine samples were collected twice for each individual: on Monday morning before starting work on the first working day of the week, and on Friday morning, at the end of the working week.

5.3. Samples

Dust samples were collected using two types of pumps: static pumps Zambelli (ZP1: flow 20 L/min, glass micro-fibre filters 47 mm diameter) for inhalable powder placed in fixed positions; and high volume air sampler pumps (Tish Environmental, Inc., Mod.TE-5170-BL: flow 1400 L/min, glass fibre filter 254 mm × 203 mm). Pumps were only set in areas where dust was present; no control samples from clean areas were placed.
To assess possible individual exposure by inhalation, IOM samplers for inhalable dusts were used (25 mm diameter micro fibre filters), connected with a Kronos ZS05S (Zambelli srl, 20010 Bareggio, Milano, Italy) pump and Airchek XR5000 (SKC) pump (flow 2 L/min). The individual samplers were applied to 18 workers enrolled in the production line 7 in the unloading line of plant A and one worker on board a mechanical shovel of plant B, over three working days.
To guarantee a sufficient amount of sample in a short time frame, a number of filters from various pumps were assembled in the same area and personal samplers from various subjects involved in the same activity were pooled and the particulates were analysed together. The planned sample included 120 biological samples from 60 male individuals: Monday and Friday samples from 30 exposed workers and 30 non-exposed workers as controls. The exposed workers group was formed by selecting individuals from the technical staff, namely, 27 workers from plant A and three from plant B; as for the non-exposed control group, nine individuals, who had no contact with contaminated airborne areas, were from plant A and 21 were LHU employees.
The human biological samples and dust environmental samples were collected from 31 March 2014 to 18 April 2014.
The collection of human specimens was carried out on the work site under a protocol pre-approved by a physician and a nurse. The urine of exposed workers was collected in the morning, after the night’s rest and delivered to the medical staff before starting the morning shift. At this time, a blood sample was taken and a questionnaire about eating habits and duties carried out the previous week or the days before (Monday’s or Friday’s withdrawal) was administrated. The collection of samples and the administration of questionnaires was conducted for two consecutive weeks to investigate all enrolled workers, at the beginning of the morning shift.
The biological samples and questionnaires of the control group were collected in the first week. Blood samples were collected in 10 mL cryogenic tubes and immediately transported in refrigerated boxes at 0 °C to the local reference laboratory. The blood samples were left for 2 h at room temperature to allow for coagulation, and then centrifuged. At least 5 mL of serum was stored and then dispatched under controlled temperature (−20 °C) to the National Reference Laboratory (NRL) for mycotoxins in Rome (Istituto Superiore di Sanità). Urine samples were collected using sterile tubes VACUETTE® Urine System, 10 mL (Greiner Bio-One Gmbh, 4550 Kremsmüster, Austria). Serum and urine, stored at −20°C, were sent together to the NRL.

5.4. Food Questionnaire

In order to gain information on possible food-borne exposure to mycotoxins, a questionnaire on the food eaten during the week preceding the biological fluid collection was administrated to the participants. The requested information focused on food products that are a potential source of aflatoxin contamination (i.e., corn and other cereals, rice, spices, dried fruits, dehydrated fruits, dairy products, fresh milk, fresh cheese and hard cheese). Furthermore, some other foods, known to be not at risk for aflatoxin exposure, were also included in the questionnaire (i.e., fish, molluscs or crustaceans, fresh meat, fresh fruit). For each food item, participants were asked to specify the amount and frequency of what they ingested during the week preceding the sample collection. The questionnaire also collected information on work duties, age and weight.

5.5. Laboratory Analyses

5.5.1. Analysis of Dusts

The sample powder was mixed with methanol (JT Baker Center Valley PA USA) solution (CH3OH 80%), then homogenized (mixing shaker IKA Werke Staufen Germany) and centrifuged (J-HC centrifuge Beckman Coulter USA). The supernatant was dissolved in PBS (all reagents were from Sigma Aldrich Saint Luis MO USA) and cleaned up by an IAC (Aflastar, ROMER Labs DH Erber Campus Getzersdorf Austria). The IAC was eluted with 2 mL of methanol acetic acid solution (JT Baker Center Valley PA USA) (CH3OH: 2% CH3COOH). The total amount of 2 mL was analysed in LC-MS/MS (Liquid chromatography–mass spectrometry) (Waters corporation, Milford, MA, USA) with a binary gradient of water and acetonitrile with 0.2% formic acid in a reverse-phase high Performance LC column (Luna C18, 5 µ, 2.1 mm × 150 mm; Phenomenex inc., Torrance, CA, USA). Fragmentation was performed in positive ionization. The quantification was on mass/charge 241.0 for AFB1, 243.0 for AFB2, 200.0 for AFG1 and 188.9 for AFG2. The sensitivity of the method was 0.5 µg/kg for each aflatoxin. The analytical method was previously validated for food matrices and applied to dust samples.

5.5.2. Analysis of Serum and Urine

Serum and urine samples were analysed for AFB1, AFB2, AFG1, AFG2, AFM1 and AFOH. After the assignment of a numerical identification code for guaranteeing traceability, blind analyses were carried out on serum and urine samples (summing up Monday and Friday exposed and non-exposed workers).
An HPLC-FLD method, previously set and validated in-house for AFs, was used for the six mycotoxins in serum and urine. Mycotoxins in serum samples were diluted with 400 μL of phosphate buffer saline (PBS), and cleaned up using a specific immunoaffinity column (IAC, AFLAPREP, R-Biopharm Rhone, Glasgow, UK).
Extraction from urine was carried out by diluting the samples with PBS, followed by the same clean-up step as in serum samples. A reverse-phase HPLC-FLD method of analysis, under isocratic conditions (mobile phase: MeOH:H2O:AcCN, 20:20:60 v/v; flow rate: 1.2 mL/min; Column Phenomenex Luna C18, 5 µ, 2.1 mm × 150 mm) was used. A post-column electrochemical derivatisation step was used by connecting in linean electrochemical cell (Coring-cell, Coring System Diagnostix GmbH, Germany), and adding to the mobile phase the derivatizing agent (100 μL HNO3 65% and 119 mg KBr in the mobile phase). The fluorimetric detection was obtained setting appropriate excitation (λex) and emission (λem) wavelengths (AFs, λex/λem 365/440 nm, t = 0–17 min; AFOH, λex/λem 333/418 nm, t = 17–25 min).
The validation parameters such as relative standard deviation of repeatability, recovery and limit of detection (LoD) are reported in Table 7. Trueness was tested by performing replicate analyses (n = 8) both in serum and in the urine of spiked samples at contamination levels of 0.500 ng/mL for AFB1 and AFG1; 0.250 ng/mL for AFM1 and AFOH; 0.125 ng/mL for AFB2 and AFG2 in serum; and 0.500 ng/mL for AFB1, AFG1, AFM1 and AFOH; and 0.125 ng/mL for AFB2 and AFG2 in urine.

5.6. Data Analysis

In this study, the percentage of positive urine samples, mean with relative 95% confidence interval (95%CI) and median values of concentration were reported, by group (exposed and non-exposed) and by day (Monday and Friday). The left-censored values were reported adopting a lower-bound approach. Two formal tests of hypothesis were postulated: in the first comparison, the null hypothesis was that the difference between mean concentration in all samples in the exposed and in the control group was zero; in the second, the null hypothesis was that the difference between Friday and Monday samples in the exposed and in the control group was equal. The hypotheses were tested using t-student distribution with alpha 0.05, after checking for normal distribution of the differences with Shapiro–Wilk’s test.
In order to assess whether extreme values were associated with exposure, the exposure status of the samples over 1.96 standard deviation (SD) is reported in detail. In order to exclude confounding values/factors due to exposure to aflatoxins via diet, the distribution of food at high and medium risk of aflatoxin contamination in the two groups was compared by a bivariate analysis, where any association with χ2 p-value < 0.1 was considered as a possible confounder. In addition, a descriptive analysis was performed reporting the mean level of AFM1 among the exposed subjects by activity, grouped according to exposure risk.

Acknowledgments

This work was partially funded by the Emilia-Romagna Region with the DGR 1931/2013.

Author Contributions

Ferri Fulvio, Giorgio Fedrizzi, Carlo Brera, Barbara De Santis, Ferdinando Luberto: conceived the research question and the study; Paolo Giorgi Rossi, Ferri Fulvio: designed the study; Ferdinando Luberto, Paolo Giorgi Rossi, Pamela Mancuso: designed the statistical analysis plan; Giorgia Collini, Enrica Crespi, Fulvio Ferri: recruited and randomized subjects; Fulvio Ferri, Giorgio Fedrizzi, Carlo Brera, Patrizia Ferdenzi, Massimo Giuseppe Magnani: contributed to plan the environmental sampling; Massimo Giuseppe Magnani, Giuseppe Ombrini, Sauro Capanni, Lorena Bedogni, Patrizia Ferdenzi, Milva Olmi: performed environmental sampling; Orietta Sala, Tiziana Bacci: analyzed dust samples (cereals and flours); Giorgio Fedrizzi, Simonetta Menotta: analysed environmental dust for Aflatoxins contents; Stefania Mozzanica, Angelo Gargano, Daniela Gattei, Enrica Crespi, Ines Magnani: collected biological sampling (blood and urine samples); Fulvio Ferri, Enrica Crespi, Giorgia Collini: collected questionnaires on diet and habits; Carlo Brera, Barbara De Santis: superintended laboratory analysis; Barbara De Santis, Sabina Soricelli, Francesca Debegnach: analysed biological collected data; Pamela Mancuso, Paolo Giorgi Rossi: conducted statistical analysis; Paolo Giorgi Rossi, Giorgia Collini, Pamela Mancuso Fulvio Ferri, Carlo Brera, Barbara De Santis: drafted the manuscript; Ferdinando Luberto, Giorgia Collini, Massimo Vicentini: edited the manuscript.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. International Agency for Research on Cancer (IARC). Some Inorganic Substances, Chlorinated Hydrocarbons, Aromatic Amines, N-Nitroso Compounds and Natural Products: IARC Monographs on the Evaluation of the Carcinogenic Risks of Chemicals to Humans; IARC: Lyon, France, 1972; Volume 1, pp. 1–184. [Google Scholar]
  2. International Agency for Research on Cancer (IARC). Chemical Agents and Related Occupations: IARC Monographs on the Evaluation of the Carcinogenic Risks of Chemicals to Humans; IARC: Lyon, France, 2009; Volume 100f, pp. 225–248. [Google Scholar]
  3. Brochard, G.; Le Bàcle, C. Mycotoxines en Milieu du Travail. I. Origine et Proprietes Toxiques des Principales Mycotoxines. INRS, Documents pour le Medicin Du Travail 2009, 119, III Trim. Available online: http://www.inrs.fr/media.html?refINRS=TC%20128 (accessed on 26 October 2012). (In French).
  4. Wu, F.; Groopman, J.D.; Pestka, J.J. Public health impacts of foodborne mycotoxins. Annu. Rev. Food Sci. Technol. 2014, 5, 351–372. [Google Scholar] [CrossRef] [PubMed]
  5. Brochard, G.; Le Bàcle, C. Mycotoxines en Milieu du Travail. II. Exposition, Risques, Prévention INRS, Documents pour le Medicin Du Travail 2010, 121, I Trim. Available online: http://www.inrs.fr/media.html?refINRS=TC%20131 (accessed on 26 October 2012). (In French).
  6. Kauppinen, T.; Toikkanen, J.; Pedersen, D.; Young, R.; Ahrens, W.; Boffetta, P.; Hansen, J.; Kromhout, H.; MaquedaBlasco, J.; Mirabelli, D.; et al. Occupational exposure to carcinogens in the European Union. Occup. Environ. Med. 2000, 57, 10–18. [Google Scholar] [CrossRef] [PubMed]
  7. Fromme, H.; Gareis, M.; Völkel, W.; Gottschalk, C. Overall internal exposure to mycotoxins and their occurrence in occupational and residential settings—An overview. Int. J. Hyg. Environ. Health 2016, 219, 143–165. [Google Scholar] [CrossRef] [PubMed]
  8. Autrup, J.L.; Schmidt, J.; Seremet, T.; Autrup, H. Determination of exposure to aflatoxins among Danish workers in animal-feed production through the analysis of aflatoxin B1 adducts to serum albumin. Scand. J. Work Environ. Health 1991, 17, 436–440. [Google Scholar] [CrossRef] [PubMed]
  9. Autrup, J.L.; Schmidt, J.; Autrup, H. Exposure to aflatoxin B1 in animal-feed production plant workers. Environ. Health Perspect. 1993, 99, 195–197. [Google Scholar] [CrossRef] [PubMed]
  10. Viegas, S.; Veiga, L.; Malta Vacas, J.; Sabino, R.; Figueredo, P.; Almeida, A.; Viegas, C.; Carolino, E. Occupational exposure to aflatoxin (AFB1) in poultry production. J. Toxicol. Environ. Health A 2012, 75, 1330–1340. [Google Scholar] [CrossRef] [PubMed]
  11. Viegas, S.; Veiga, L.; Figueredo, P.; Almeida, A.; Carolino, E.; Sabino, R.; Veríssimo, C.; Viegas, C. Occupational exposure to aflatoxin B1 in swine production and possible contamination sources. J. Toxicol. Environ. Health A 2013, 76, 944–951. [Google Scholar] [CrossRef] [PubMed]
  12. Viegas, S.; Mateus, V.; Almeida Silva, M.; Carolino, E.; Viegas, C. Occupational exposure to particulate matter and respiratory symptoms in Portuguese swine barn workers. J. Toxicol. Environ. Health A 2013, 76, 1007–1014. [Google Scholar] [CrossRef] [PubMed]
  13. Jubert, C.; Mata, J.; Bench, G.; Dashwood, R.; Pereira, C.; Tracewell, W.; Turteltaub, K.; Williams, D.; Bailey, G. Effects of chlorophyll and chlorophyllin on low-dose aflatoxin B1 pharmacokinetics in human volunteers. Cancer Prev. Res. 2009, 2, 1015–1022. [Google Scholar] [CrossRef] [PubMed]
  14. Turner, P.C.; Flannery, B.; Isitt, C.; Ali, M.; Pestka, J. The role of biomarkers in evaluating human health concerns from fungal contaminants in food. Nutr. Res. Rev. 2012, 25, 162–179. [Google Scholar] [CrossRef] [PubMed]
  15. Battilani, P.; Toscano, P.; Van derFels-Klerx, H.J.; Moretti, A.; Camardo Leggieri, M.; Brera, C.; Rortais, A.; Goumperis, T.; Robinson, T. Aflatoxin B1 contamination in maize in Europe increases due to climatechange. Sci. Rep. 2016, 6, 24328. [Google Scholar] [CrossRef] [PubMed]
  16. Fusi, F.; Scalvenzi, A; Angelucci, A.; Bolzoni, G.; Bertocchi, L. Aflatossina/2: La Fase di Allerta non Può Dirsi Conclusa. s.l.: Edagricole, Maggio 7. Informatore Zootecnico 2013, 9, 54–60. Available online: http://www.izsler.it/izs_bs/allegati/415/aflatossineIZ_2013_09.pdf (accessed on 26 August 2014). (In Italian).
  17. Hsieh, D.P.H.; Wong, J.J. Pharmacokinetics and excretion of aflatoxins. In The Toxicology of Aflatoxins: Human Health, Veterinary and Agricultural Significance; Eaton, D.L., Groopman, J.D., Eds.; Academic Press: New York, NY, USA, 1994; pp. 73–88. [Google Scholar]
  18. Solfrizzo, M.; Gambacorta, L.; Visconti, A. Assessment of multi-mycotoxin exposure in southern Italy by urinary multi-biomarker determination. Toxins 2014, 6, 523–538. [Google Scholar] [CrossRef] [PubMed]
  19. Selim, M.I.; Juchems, A.M.; Popendorf, W. Assessing airborne aflatoxin B1 during on-farm grain handling activities. Am. Ind. Hyg. Assoc. J. 1998, 59, 252–256. [Google Scholar] [CrossRef] [PubMed]
  20. ACGIH Flour Dust: TLV® Chemical Substances 7th Edition Documentation. 2014. Available online: https://www.acgih.org/forms/store/ProductFormPublic/flour-dust-tlv-r-chemical-substances-7th-edition-documentation (accessed on 13 August 2014).
  21. SCOEL/SUM/123 December 2008 Recommendation from the Scientific Committee on Occupational Exposure Limits for Flour Dust. Available online: http://ec.europa.eu/social/BlobServlet?docId=3869&langId=en (accessed on 26 August 2014).
  22. Health and Safety Executive (HSE). EH40/2005 Workplace Exposure Limits, ; 2nd ed.; HSE Books; 2011. Available online: http://www.hse.gov.uk/pUbns/priced/eh40.pdf (accessed on 19 August 2016).
  23. Sorenson, W.G.; Jones., W.; Simpson, J.; Davidson, J.I. Aflatoxin in respirableairbornepeanut dust. J. Toxicol. Environ. Health 1984, 14, 525–533. [Google Scholar] [CrossRef] [PubMed]
  24. Coulombe, R.A., Jr.; Sharma, R.P. Clearance and excretion of intratracheally and orally administered aflatoxin B1 in the rat. Food Chem. Toxicol. 1985, 23, 827–830. [Google Scholar] [CrossRef]
Table 1. Concentration values in airborne dust (μg/kg) and in air particulates (ng/m3) from pumps (static and high flow rate).
Table 1. Concentration values in airborne dust (μg/kg) and in air particulates (ng/m3) from pumps (static and high flow rate).
Pump PlacementMeasurement Unit/ValuePlant APlant APlant APlant APlant APlant APlant APlant BPlant BPlant BPlant BPlant B
Production areaUnloading area 1Unloading area 2Unloading area 3Unloading area 4Unloading Area 5Integration and medication areaStorageSorting area 1Sorting area 2Sorting area 3Sorting area 4
Pump typeStatic (Zambelli)Static (Zambelli)High flow rateHigh flow rateHigh flow rateHigh flow rateHigh flow rateStatic (Zambelli)Static (Zambelli)High flow rateHigh flow rateHigh flow rate
Assembled FiltersN (Number of)1461111133111
Total airborne dust(mg)28715899112916904524306247157138615681204
Total airm3113427035795574663482122470462491
Dust conc mg/m3Mean2.53.71.422.31.61.10.912.07.22.93.42.5
(range)(0.5; 5.2)(1.7; 6.8)-----(9.4; 14.5)(5.2; 8.8)---
AFs conc
AFB1µg/kg powder1.97.2-1.21.7--125.441.37255.149.1
(ng/m3 air)(0.005)(0.027)(0.027)(0.003)(1.505)(0.298)(0.212)(0.187)(0.120)
AFB2µg/kg powder0.51.9-----6.903.343.22.8
(ng/m3 air)(0.001)(0.007)(0.083)(0.024)(0.012)(0.009)(0.008)
AFG1µg/kg powder-1.1--0.7--7.601.45.143.3
(ng/m3 air)(0.004)(0.001)(0.091)(0.010)(0.015)(0.012)(0.010)
AFG2µg/kg powder (ng/m3 air)------------
Sum AFsµg/kg powder2.410.2-1.22.4--139.946.081.162.355.2
(ng/m3 air)(0.006)(0.038)(0.027)(0.004)(1.679)(0.332)(0.239)(0.208)(0.138)
Table 2. Aflatoxin concentration values in airborne dust (μg/kg), and in air particulates (ng/m3) from personal samplers (IOM).
Table 2. Aflatoxin concentration values in airborne dust (μg/kg), and in air particulates (ng/m3) from personal samplers (IOM).
Pump PlacementMeasurement Unit/ValueInvestigated productive areas
Plant A Production AreaPlant A UnloadingPlant B Sorting
Pump Type Personal sampler (IOM)Personal sampler (IOM)Personal sampler (IOM)
Assembled FiltersN1873
Total Airborne Dust Collected(mg)34.535.72.5
Total Air (m3) Filteredm38.43.91.4
Dust Concentration mg/m3Mean (Range)3.9 (0.7–10.5)9.4 (1.3–25.6)1.8 (mechanical shovel)
AF Concentration
AFB1µg/kg Powder (ng/m3 air)4.0 (0.016)5.6 (0.052)-
AFB2µg/kg Powder (ng/m3 Air)-3.8 (0.030)-
AFG1µg/kg Powder (ng/m3 Air)-0.6 (0.010)-
AFG2µg/kg Powder (ng/m3 Air)---
Total AFsµg/kg Powder (ng/m3 Air)4.0 (0.016)10.0 (0.092)-
Table 3. Distribution of workers by group, age and weight.
Table 3. Distribution of workers by group, age and weight.
GroupsN Workers Plant AN Workers Plant BN Operators LHUTotal VolunteersMean Age (Range)Mean Weight (Range)
Exposed26302948.8 (34–67)81.5 (63–100)
Non-Exposed90213051.5 (28–64)81.4 (60–104)
Total353215950.2 (28–67)81.5 (60–104)
Table 4. Number of positive samples, mean, median, 90° percentile values for all mycotoxins urine samples (-: not available).
Table 4. Number of positive samples, mean, median, 90° percentile values for all mycotoxins urine samples (-: not available).
Urine samples resultsAFM1AFG2AFG1AFB2AFB1AFOH
N of positives (%)87 (73.7)13 (11.1)1 (0.8)1 (0.8)1 (0.8)0
Mean (ng/mL)0.0420.0570.0580.0070.010-
Median (ng/mL)0.0170.0190.0580.0070.010-
90° percentile (ng/mL)0.0990.1750.0580.0070.010-
Table 5. Mean, median, number and proportion of urine samples (including negative samples) for AFM1 by group and by day.
Table 5. Mean, median, number and proportion of urine samples (including negative samples) for AFM1 by group and by day.
Groups and daysN (%) of Positive SamplesMean ng/mL(95%CI)Range (ng/mL)Median (ng/mL)Interquartile Range (ng/mL)
Exposed Workers
Monday23/29 (79.3)0.031(0.015–0.046)(0–0.161)0.0090.052
Friday18/29 (62.1)0.040(0.008–0.071)(0–0.399)0.0060.030
Total41/58 (70.7)0.035(0.018–0.052)(0–0.399)0.0080.051
Non-Exposed Controls
Monday23/30 (76.7)0.024(0.008–0.039)(0–0.180)0.0080.013
Friday23/30 (76.7)0.030(0.010–0.049)(0–0.259)0.0140.032
Total46/60 (76.7)0.027(0.015–0.039)(0–0.259)0.0090.025
Table 6. Level of urinary AFM1 by work duty and main working area.
Table 6. Level of urinary AFM1 by work duty and main working area.
PlantMain Working AreaUnit/TaskN of WorkersMean (ng/mL)MinMax
Plant AAll areasVarious20.0990.0000.157
Plant AUnloadingReceipt and upload raw materials30.0900.0000.399
Plant AProductionPellet10.0450.0060.084
Plant AProductionElectric Control panel30.0420.0000.161
Plant AProductionDriver in bulk foodstuff40.0300.0000.091
Plant BSortingDrying and sorting30.0290.0000.113
Plant AProductionPackaging10.0270.0150.040
Plant AProduction/Integrator and medicationPellet/adding integrators and medications10.0260.0000.051
Plant AProductionClearing/movement10.0180.0100.025
Plant AAll areasMaintenance30.0160.0000.089
Plant AIntegrator and medicationAdding integrators and medications40.0110.0000.057
Plant AProductionCharging in bulk foodstuff10.0100.0060.014
Plant AProductionCharging packed foodstuff10.0050.0000.009
Plant AProductionLaboratory technician10.0000.0000.000
Table 7. Validation performance parameters obtained for serum and urine.
Table 7. Validation performance parameters obtained for serum and urine.
Serum and urine parametersAFB1AFG1AFB2AFG2AFM1AFOH
(a)
Mean (ng/mL serum)0.5550.4990.1050.5550.2510.161
LoD a (ng/mL serum)0.0250.0250.0060.0060.0250.025
RSDr b (ng/mL serum)17.58.515.019.012.118.0
Rec c (%)111100849010160
(b)
Mean (ng/mL urine)0.3460.2980.0750.0600.3050.191
LoD a(ng/mL urine)0.0100.0060.0060.0040.0020.025
RSDr b (ng/mL urine)5.811.39.910.47.09.9
Rec c (%)817977718360
a LoD = Limit of Detection; b RSDr = Relative Standard Deviation repeatability; c Rec = Recovery factor.

Share and Cite

MDPI and ACS Style

Ferri, F.; Brera, C.; De Santis, B.; Fedrizzi, G.; Bacci, T.; Bedogni, L.; Capanni, S.; Collini, G.; Crespi, E.; Debegnach, F.; et al. Survey on Urinary Levels of Aflatoxins in Professionally Exposed Workers. Toxins 2017, 9, 117. https://doi.org/10.3390/toxins9040117

AMA Style

Ferri F, Brera C, De Santis B, Fedrizzi G, Bacci T, Bedogni L, Capanni S, Collini G, Crespi E, Debegnach F, et al. Survey on Urinary Levels of Aflatoxins in Professionally Exposed Workers. Toxins. 2017; 9(4):117. https://doi.org/10.3390/toxins9040117

Chicago/Turabian Style

Ferri, Fulvio, Carlo Brera, Barbara De Santis, Giorgio Fedrizzi, Tiziana Bacci, Lorena Bedogni, Sauro Capanni, Giorgia Collini, Enrica Crespi, Francesca Debegnach, and et al. 2017. "Survey on Urinary Levels of Aflatoxins in Professionally Exposed Workers" Toxins 9, no. 4: 117. https://doi.org/10.3390/toxins9040117

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop