Peracetic Acid (PAA) Disinfection: Inactivation of Microbial Indicators and Pathogenic Bacteria in a Municipal Wastewater Plant
Abstract
:1. Introduction
2. Materials and Methods
2.1. Bacterial Strains and Culture Media
2.2. Sampling
2.3. Microbiological Analyses for Pathogen Detection
2.4. Microbiological Analyses for the Detection of Microbial Indicators
2.5. Statistical Analyses
3. Results and Discussion
Author Contributions
Conflicts of Interest
References
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Season | Sample | pH | TSS mg/L | BOD mg/L | COD mg/L | NH4+ mg/L | NO2− mg/L N | NO3− mg/L N | N Total mg/L | P Total mg/L |
---|---|---|---|---|---|---|---|---|---|---|
Summer | I | 7.7 | 122 | 162 | 341 | 34.8 | <0.025 | <1.30 | 32.4 | 4.36 |
DE | 7.8 | <5 | <5 | <15 | 3.2 | 0.084 | <1.30 | 4.3 | 0.62 | |
Autumn | I | 7.8 | 144 | 206 | 550 | 44.8 | <0.025 | <1.30 | 45.0 | 6.47 |
DE | 7.9 | <5 | <5 | <15 | <2 | <0.025 | 2.69 | 3.1 | 0.25 | |
Winter | I | 7.2 | 71 | 45 | 320 | 38.4 | 0.067 | <1.30 | 36.9 | 4.93 |
DE | 7.4 | <5 | <5 | <15 | <2 | 0.29 | 3.43 | 4.4 | 0.31 | |
Spring | I | 7.5 | 105 | 97 | 295 | 30.1 | <0.025 | <1.30 | 25.8 | 3.07 |
DE | 7.5 | 10.9 | <5 | 22.9 | <2 | 0.037 | 1.6 | 3.9 | 0.36 |
Sampling Period | Sampling Points | Cultural Analysis | Molecular Analysis | PAA Dose (mg/L) |
---|---|---|---|---|
Summer–July 2015 | I, E, DE | E.coli, Faecal Coliforms (FC), Enterococci, C. perfringens, Salmonella spp. | E.coli O157:H7, Shiga toxin I, Shiga toxin II, Intimin, Campylobacter spp., Campylobacter coli, Campylobacter jejuni, Salmonella spp. | 0.99 |
Autumn–November 2015 | I, E, DE | 1.10 | ||
Winter–January 2016 | I, E, DE | 1.06 | ||
Spring–April 2016 | I, E, DE | 2.10 |
Salmonella | E. coli O157:H7 | Campylobacter | |||||||
---|---|---|---|---|---|---|---|---|---|
Genus | O157 | H7 | Intimin (eae) | SLT-I (stx1) | SLT-II (stx2) | Genus | C. jejuni | C. coli | |
Summer | |||||||||
I | + | − | + | − | + | − | − | − | − |
E | + | − | + | − | − | − | − | − | − |
DE | + | − | + | − | − | − | − | − | − |
Autumn | |||||||||
I | + | − | + | − | + | − | − | − | − |
E | + | − | + | − | + | − | + | − | + |
DE | − | − | + | + | − | − | − | − | − |
Winter | |||||||||
I | + | − | + | − | + | − | − | − | − |
E | + | − | + | − | + | − | − | − | − |
DE | + | − | + | − | + | − | − | − | − |
Spring | |||||||||
I | + | − | + | − | − | − | − | − | − |
E | + | − | + | − | − | − | − | − | − |
DE | − | − | + | − | − | − | − | − | − |
Season | Sample | Faecal Coliforms MPN/100 mL | E. coli MPN/100 mL | Enterococci MPN/100 mL | C. perfringens Spore CFU/100 mL | Salmonella spp. |
---|---|---|---|---|---|---|
Summer | I | 9.66 × 106 | 7.91 × 106 | 1.09 × 106 | 2.61 × 105 | + |
E | 1.35 × 104 | 8.00 × 103 | 4.36 × 103 | 1.92 × 103 | + | |
DE | 2.84 × 103 | 2.52 × 103 | 7.56 × 102 | 1.41 × 103 | − | |
Autumn | I | 2.10 × 107 | 8.63 × 106 | 7.95 × 105 | 1.42 × 105 | + |
E | 2.64 × 104 | 6.27 × 103 | 1.55 × 103 | 1.68 × 103 | + | |
DE | 5.42 × 103 | 4.09 × 102 | 8.45 × 102 | 1.84 × 103 | − | |
Winter | I | 2.33 × 107 | 5.93 × 106 | 2.17 × 106 | 2.26 × 105 | + |
E | 5.48 × 105 | 2.61 × 105 | 6.17 × 104 | 1.61 × 104 | + | |
DE | 3.87 × 104 | 1.10 × 104 | 1.26 × 103 | 1.63 × 103 | + | |
Spring | I | 2.37 × 107 | 1.05 × 107 | 1.28 × 106 | 1.77 × 105 | + |
E | 9.20 × 103 | 8.23 × 102 | 1.21 × 103 | 7.30 × 103 | + | |
DE | 2.95 × 102 | 1.21 × 101 | 5.20 | 1.84 × 103 | − |
Indicators | ANOVA p | Mean Abatement (Log) | Post-Hoc p | |
---|---|---|---|---|
Faecal coliform | 0.0005 | I vs E | 2.670 | 0.001 |
I vs DE | 3.701 | 0.0005 | ||
E vs DE | 1.001 | 0.158 | ||
E. coli | 0.001 | I vs E | 2.899 | 0.005 |
I vs DE | 4.123 | 0.0005 | ||
E vs DE | 1.224 | 0.218 | ||
Enterococci | 0.0005 | I vs E | 2.420 | 0.005 |
I vs DE | 3.690 | 0.0005 | ||
E vs DE | 1.270 | 0.117 | ||
C. perfringens (spore) | 0.0005 | I vs E | 1.648 | 0.0005 |
I vs DE | 2.070 | 0.0005 | ||
E vs DE | 0.422 | 0.142 |
Effluent Before PAA Disinfection | PAA-Treated Effluents | Reference | |
---|---|---|---|
Irrigation reuse | |||
Italy, Ministry Decree 2 May 2006 a | [31] | ||
% of sample <10 E. coli/100 mL | 0 (0/4) | 0 (0/4) | |
% of sample <100 E. coli/100 mL | 0 (0/4) | 25 (1/4) | |
% of sample Salmonella absent | 0 (0/4) | 75 (3/4) | |
WHO, 2006 | [32] | ||
% of sample <1000 FC/100 mL | 0 (0/4) | 0 (0/4) | |
EPA, 2012 | [33] | ||
% of sample with 0 FC/100 mL | 0 (0/4) | 0 (0/4) | |
Discharge into surface waters | |||
Italy, Legislative Decree n. 152/2006 | [34] | ||
% of sample <5000 E. coli/100 mL | 0 (0/4) | 50 (2/4) | |
Italy, Autorization Province Torino, 2012 | [30] | ||
% of sample <11,000 E. coli/100 mL | 75 (3/4) | 100 (4/4) |
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Bonetta, S.; Pignata, C.; Lorenzi, E.; De Ceglia, M.; Meucci, L.; Bonetta, S.; Gilli, G.; Carraro, E. Peracetic Acid (PAA) Disinfection: Inactivation of Microbial Indicators and Pathogenic Bacteria in a Municipal Wastewater Plant. Water 2017, 9, 427. https://doi.org/10.3390/w9060427
Bonetta S, Pignata C, Lorenzi E, De Ceglia M, Meucci L, Bonetta S, Gilli G, Carraro E. Peracetic Acid (PAA) Disinfection: Inactivation of Microbial Indicators and Pathogenic Bacteria in a Municipal Wastewater Plant. Water. 2017; 9(6):427. https://doi.org/10.3390/w9060427
Chicago/Turabian StyleBonetta, Silvia, Cristina Pignata, Eugenio Lorenzi, Margherita De Ceglia, Lorenza Meucci, Sara Bonetta, Giorgio Gilli, and Elisabetta Carraro. 2017. "Peracetic Acid (PAA) Disinfection: Inactivation of Microbial Indicators and Pathogenic Bacteria in a Municipal Wastewater Plant" Water 9, no. 6: 427. https://doi.org/10.3390/w9060427
APA StyleBonetta, S., Pignata, C., Lorenzi, E., De Ceglia, M., Meucci, L., Bonetta, S., Gilli, G., & Carraro, E. (2017). Peracetic Acid (PAA) Disinfection: Inactivation of Microbial Indicators and Pathogenic Bacteria in a Municipal Wastewater Plant. Water, 9(6), 427. https://doi.org/10.3390/w9060427