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Visible and Near-Infrared Hyperspectral Imaging for Cooking Loss Classification of Fresh Broiler Breast Fillets
 
 

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Journal: Appl. Sci., 2018
Volume: 8
Number: 343

Article: Using a Combination of Spectral and Textural Data to Measure Water-Holding Capacity in Fresh Chicken Breast Fillets
Authors: by Beibei Jia, Wei Wang, Seung-Chul Yoon, Hong Zhuang and Yu-Feng Li
Link: https://www.mdpi.com/2076-3417/8/3/343

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