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Correction

Correction: Racchi, M.L. Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp. Antioxidants 2013, 2, 340-369

Department of Agri-Food Production and Environmental Sciences, Section of Agricultural Genetics–DISPAA, University of Florence, via Maragliano 77, Firenze 50144, Italy
Antioxidants 2014, 3(1), 189; https://doi.org/10.3390/antiox3010189
Submission received: 28 February 2014 / Accepted: 5 March 2014 / Published: 20 March 2014
I have found two inadvertent errors in my review published in Antioxidants [1].
  • On page 355, text line 33 and again on page 356 text line 3 in the legend of Figure 6, the word Anthocyanins should be amended to Anthocyanidins.
I apologize to the readers.

Reference

  1. Racchi, M.L. Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp. Antioxidants 2013, 2, 340–369. [Google Scholar] [CrossRef]

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MDPI and ACS Style

Racchi, M.L. Correction: Racchi, M.L. Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp. Antioxidants 2013, 2, 340-369. Antioxidants 2014, 3, 189. https://doi.org/10.3390/antiox3010189

AMA Style

Racchi ML. Correction: Racchi, M.L. Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp. Antioxidants 2013, 2, 340-369. Antioxidants. 2014; 3(1):189. https://doi.org/10.3390/antiox3010189

Chicago/Turabian Style

Racchi, Milvia Luisa. 2014. "Correction: Racchi, M.L. Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp. Antioxidants 2013, 2, 340-369" Antioxidants 3, no. 1: 189. https://doi.org/10.3390/antiox3010189

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