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Journal: Antioxidants, 2014
Volume: 3
Number: 516

Article: Phytochemicals and Antioxidative Properties of Borneo Indigenous Liposu (Baccaurea lanceolata) and Tampoi (Baccaurea macrocarpa) Fruits
Authors: by Mohd Fadzelly Abu Bakar, Nor Ezani Ahmad, Fifilyana Abdul Karim and Syazlina Saib
Link: https://www.mdpi.com/2076-3921/3/3/516

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