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Journal: AntioxidantsVolume: 7Number: 20
Article: Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity
  • Authors:
  • Josephine Kschonsek,
  • Theresa Wolfram and
  • Volker Böhm *
  • et al.
Link: https://www.mdpi.com/2076-3921/7/1/20

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