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Trends in Microextraction Techniques for Sample Preparation
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Development of an Automated Method for Selected Aromas of Red Wines from Cold-Hardy Grapes Using Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry
 
 

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Journal: Separations, 2017
Volume: 4
Number: 36

Article: Recent Trends in Microextraction Techniques Employed in Analytical and Bioanalytical Sample Preparation
Authors: by Abuzar Kabir, Marcello Locatelli and Halil Ibrahim Ulusoy
Link: https://www.mdpi.com/2297-8739/4/4/36

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