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Journal: Foods, 2021
Volume: 10
Number: 2513

Article: Increased Provision of Bioavailable Mg through Vegetables Could Significantly Reduce the Growing Health and Economic Burden Caused by Mg Malnutrition
Authors: by Dunyi Liu, Ming Lu, Prakash Lakshmanan, Ziyi Hu and Xinping Chen
Link: https://www.mdpi.com/2304-8158/10/11/2513

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