Next Article in Journal
Probiotic Yeasts and How to Find Them—Polish Wines of Spontaneous Fermentation as Source for Potentially Probiotic Yeasts
Previous Article in Journal
Antimicrobial Effects and Antioxidant Activity of Myrtus communis L. Essential Oil in Beef Stored under Different Packaging Conditions
Previous Article in Special Issue
The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel
 
 
Article

Article Versions Notes

Foods 2023, 12(18), 3391; https://doi.org/10.3390/foods12183391
Action Date Notes Link
article xml file uploaded 11 September 2023 05:28 CEST Original file -
article xml uploaded. 11 September 2023 05:28 CEST Update https://www.mdpi.com/2304-8158/12/18/3391/xml
article pdf uploaded. 11 September 2023 05:28 CEST Version of Record https://www.mdpi.com/2304-8158/12/18/3391/pdf
article html file updated 11 September 2023 05:30 CEST Original file https://www.mdpi.com/2304-8158/12/18/3391/html
Back to TopTop