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Journal: Foods, 2017
Volume: 6
Number: 93

Article: Glycomacropeptide Reduces Intestinal Epithelial Cell Barrier Dysfunction and Adhesion of Entero-Hemorrhagic and Entero-Pathogenic Escherichia coli in Vitro
Authors: by Shane Feeney, Joseph Thomas Ryan, Michelle Kilcoyne, Lokesh Joshi and Rita Hickey
Link: https://www.mdpi.com/2304-8158/6/11/93

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