Next Article in Journal
Lutein Esterification in Wheat Flour Increases the Carotenoid Retention and Is Induced by Storage Temperatures
Next Article in Special Issue
Microbial Community Analysis of Sauerkraut Fermentation Reveals a Stable and Rapidly Established Community
Previous Article in Journal
Predicted Release and Analysis of Novel ACE-I, Renin, and DPP-IV Inhibitory Peptides from Common Oat (Avena sativa) Protein Hydrolysates Using in Silico Analysis
Previous Article in Special Issue
Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)
 
 
Article

Article Versions Notes

Foods 2017, 6(12), 110; https://doi.org/10.3390/foods6120110
Action Date Notes Link
article pdf uploaded. 11 December 2017 15:15 CET Version of Record https://www.mdpi.com/2304-8158/6/12/110/pdf
article xml uploaded. 11 December 2017 15:15 CET Original file https://www.mdpi.com/2304-8158/6/12/110/xml
article html file updated 11 December 2017 15:16 CET Original file -
article html file updated 2 January 2018 18:11 CET Update -
article html file updated 18 April 2019 07:00 CEST Update -
article html file updated 2 May 2019 09:16 CEST Update -
article html file updated 29 September 2019 03:17 CEST Update -
article html file updated 8 February 2020 23:45 CET Update https://www.mdpi.com/2304-8158/6/12/110/html
Back to TopTop