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Journal: Foods, 2018
Volume: 7
Number: 101

Article: Concentration of Immunoglobulins in Microfiltration Permeates of Skim Milk: Impact of Transmembrane Pressure and Temperature on the IgG Transmission Using Different Ceramic Membrane Types and Pore Sizes
Authors: by Hans-Jürgen Heidebrecht, José Toro-Sierra and Ulrich Kulozik
Link: https://www.mdpi.com/2304-8158/7/7/101

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