Next Article in Journal
Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract
Next Article in Special Issue
Yogurt as an Alternative Ingredient to Improve the Functional and Nutritional Properties of Gluten-Free Breads
Previous Article in Journal
Changes in the Composition of Atlantic Salmon upon the Brown Seaweed (Saccharina latissima) Treatment
Previous Article in Special Issue
Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours
 
 
Article

Article Versions Notes

Foods 2019, 8(12), 626; https://doi.org/10.3390/foods8120626
Action Date Notes Link
article xml file uploaded 30 November 2019 06:26 CET Original file -
article xml uploaded. 30 November 2019 06:26 CET Update https://www.mdpi.com/2304-8158/8/12/626/xml
article pdf uploaded. 30 November 2019 06:26 CET Version of Record https://www.mdpi.com/2304-8158/8/12/626/pdf
article html file updated 30 November 2019 06:28 CET Original file -
article html file updated 15 January 2020 12:56 CET Update -
article html file updated 14 February 2020 14:33 CET Update -
article html file updated 19 July 2022 22:48 CEST Update https://www.mdpi.com/2304-8158/8/12/626/html
Back to TopTop