Analysis of Apple Candying by Microwave Spectroscopy
Abstract
:1. Introduction
2. Materials and Methods
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Tomas-Egea, J.A.; Fito, P.J.; Castro-Giraldez, M. Analysis of Apple Candying by Microwave Spectroscopy. Foods 2019, 8, 316. https://doi.org/10.3390/foods8080316
Tomas-Egea JA, Fito PJ, Castro-Giraldez M. Analysis of Apple Candying by Microwave Spectroscopy. Foods. 2019; 8(8):316. https://doi.org/10.3390/foods8080316
Chicago/Turabian StyleTomas-Egea, Juan A., Pedro J. Fito, and Marta Castro-Giraldez. 2019. "Analysis of Apple Candying by Microwave Spectroscopy" Foods 8, no. 8: 316. https://doi.org/10.3390/foods8080316