Next Article in Journal
Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake
Next Article in Special Issue
Pulsed Light treatment below a Critical Fluence (3.82 J/cm2) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution
Previous Article in Journal
The Influence of Colorants, Flavorants and Product Identity on Perceptions of Naturalness
Previous Article in Special Issue
Effect of Thermo-Sonication and Ultra-High Pressure on the Quality and Phenolic Profile of Mango Juice
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 4 August 2019 08:36 CEST Original file -
article xml uploaded. 4 August 2019 08:36 CEST Update https://www.mdpi.com/2304-8158/8/8/316/xml
article pdf uploaded. 4 August 2019 08:36 CEST Version of Record https://www.mdpi.com/2304-8158/8/8/316/pdf
article html file updated 4 August 2019 08:38 CEST Original file -
article html file updated 27 August 2019 21:22 CEST Update -
article html file updated 13 February 2020 07:23 CET Update -
article html file updated 20 July 2022 05:48 CEST Update https://www.mdpi.com/2304-8158/8/8/316/html
Back to TopTop