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Journal: Beverages, 2017
Volume: 3
Number: 20
Article:
Process Parameters Affecting the Synthesis of Natural Flavors by Shiitake (Lentinula edodes) during the Production of a Non-Alcoholic Beverage
Authors:
by
Sibel Özdemir, Doreen Heerd, Hendrich Quitmann, Yanyan Zhang, Marco Alexander Fraatz, Holger Zorn and Peter Czermak
Link:
https://www.mdpi.com/2306-5710/3/2/20
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