Next Article in Journal
Phenols Removal from Hemicelluloses Pre-Hydrolysate by Laccase to Improve Butanol Production
Next Article in Special Issue
Wheat and Sugar Beet Coproducts for the Bioproduction of 3-Hydroxypropionic Acid by Lactobacillus reuteri DSM17938
Previous Article in Journal
Fortification and Elevated Alcohol Concentration Affect the Concentration of Rotundone and Volatiles in Vitis vinifera cv. Shiraz Wine
Previous Article in Special Issue
Succinic Acid: Technology Development and Commercialization
 
 
Article

Article Versions Notes

Fermentation 2017, 3(3), 30; https://doi.org/10.3390/fermentation3030030
Action Date Notes Link
article pdf uploaded. 30 June 2017 11:52 CEST Version of Record https://www.mdpi.com/2311-5637/3/3/30/pdf
article xml uploaded. 30 June 2017 11:52 CEST Original file https://www.mdpi.com/2311-5637/3/3/30/xml
article html file updated 30 June 2017 12:11 CEST Original file -
article html file updated 30 September 2017 13:56 CEST Update -
article html file updated 3 May 2019 14:48 CEST Update -
article html file updated 25 September 2019 15:56 CEST Update -
article html file updated 8 February 2020 09:42 CET Update https://www.mdpi.com/2311-5637/3/3/30/html
Back to TopTop