Next Article in Journal
Cytosolic Redox Status of Wine Yeast (Saccharomyces Cerevisiae) under Hyperosmotic Stress during Icewine Fermentation
Next Article in Special Issue
Green Biorefinery of Giant Miscanthus for Growing Microalgae and Biofuel Production
Previous Article in Journal
Optimization of Arthrospira platensis (Spirulina) Growth: From Laboratory Scale to Pilot Scale
Previous Article in Special Issue
Techno-Economic and Life Cycle Assessment of Wastewater Management from Potato Starch Production: Present Status and Alternative Biotreatments
 
 
Article

Article Versions Notes

Fermentation 2017, 3(4), 60; https://doi.org/10.3390/fermentation3040060
Action Date Notes Link
article pdf uploaded. 10 November 2017 11:21 CET Version of Record https://www.mdpi.com/2311-5637/3/4/60/pdf
article xml uploaded. 10 November 2017 11:21 CET Original file https://www.mdpi.com/2311-5637/3/4/60/xml
article html file updated 10 November 2017 11:22 CET Original file -
article html file updated 2 January 2018 17:01 CET Update -
article html file updated 2 May 2019 15:51 CEST Update -
article html file updated 28 September 2019 09:02 CEST Update -
article html file updated 8 February 2020 20:49 CET Update https://www.mdpi.com/2311-5637/3/4/60/html
Back to TopTop