Next Article in Journal
Microwave-Assisted Extraction Applied to Merlot Grapes with Contrasting Maturity Levels: Effects on Phenolic Chemistry and Wine Color
Next Article in Special Issue
Direct Ethanol Production from Lignocellulosic Materials by Mixed Culture of Wood Rot Fungi Schizophyllum commune, Bjerkandera adusta, and Fomitopsis palustris
Previous Article in Journal
Enhanced Production and Quantitative Evaluation of Nigericin from the Algerian Soil-Living Streptomyces youssoufiensis SF10 Strain
Previous Article in Special Issue
Seaweed Bioethanol Production: A Process Selection Review on Hydrolysis and Fermentation
 
 
Article

Article Versions Notes

Fermentation 2019, 5(1), 14; https://doi.org/10.3390/fermentation5010014
Action Date Notes Link
article xml file uploaded 26 January 2019 12:04 CET Original file -
article xml uploaded. 26 January 2019 12:04 CET Update https://www.mdpi.com/2311-5637/5/1/14/xml
article pdf uploaded. 26 January 2019 12:04 CET Version of Record https://www.mdpi.com/2311-5637/5/1/14/pdf
article html file updated 26 January 2019 12:06 CET Original file -
article html file updated 3 April 2019 10:07 CEST Update -
article html file updated 10 April 2019 17:29 CEST Update -
article html file updated 12 April 2019 20:58 CEST Update -
article html file updated 27 April 2019 01:01 CEST Update -
article html file updated 13 October 2019 23:54 CEST Update -
article html file updated 11 February 2020 11:45 CET Update -
article html file updated 20 July 2022 17:06 CEST Update https://www.mdpi.com/2311-5637/5/1/14/html
Back to TopTop