Dairy — Editors

Editorial Board

The Editorial Board of Dairy is currently being assembled and is not in its final form.

Prof. Dr. Burim Ametaj
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada
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Interests: etiopathology of periparturient diseases of dairy cows; new technologies for curbing down the incidence of transition cow diseases (including development of vaccine, probiotic, and grain-processing technologies, as well as identification of biomarkers of disease); milk composition during disease state
Prof. Dr. Juan-Jose Arranz
Departamento de Producción Animal, Facultad de Veterinaria, Universidad de León, Campus de Vegazana s/n, 24071, León, Spain
Interests: genetics of milk production; genomic analysis in small dairy ruminants; detection of QTLs; mammary gland transcriptome analysis
Prof. Dr. Lotte Bach Larsen
Department of Food Science, Aarhus University, Blichers Allé 20, Tjele 8830, Denmark
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Interests: raw milk quality; milk composition; genetic variants; coagulation; rennet; proteomics methods; milk processability; dairy product quality; proteolysis; somatic cells
Prof. Dr. Pierluigi Caboni
Department of Life and Environmental Sciences, University of Cagliari, Cagliari, Italy
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Interests: food-omics and food safety; clinical metabolomics; development and applications of methods for metabolites identification and quantification by mass spectrometry
Assoc. Prof. Dr. Manuel Castillo
1. Department of Animal and Food Sciences, Universitat Autonòma de Barcelona (UAB), 08193 Bellaterra, Barcelona, Spain
2. Department of Biosystems and Agricultural Engineering, University of Kentucky, Lexington, Kentucky, USA
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Interests: milk, cheese, coagulation, syneresis, kinetics, optical sensor, monitoring, light scatter, light backscatter, fluorescence, spectroscopy, process control, inline, on-line
Prof. Dr. Adriano Gomes da Cruz
Federal Institute of Rio de Janeiro (IFRJ), Food Department, CEP 20270-021 Rio de Janeiro, RJ, Brazil
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Interests: milk quality; milk hygiene; milk constituents; milk microbiology; cheese fermented milk; whey; probiotic, prebiotic, emerging technologies; HACCP
Prof. Dr. Sven Dänicke
Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Brunswick, Germany
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Interests: dairy cow nutrition and metabolism, mycotoxins
Special Issues and Collections in MDPI journals:
Topical Collection: Fusarium Toxins – Relevance for Human and Animal Health (Toxins)
Dr. Clara G. de los Reyes-Gavilsn
Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), Villaviciosa, Asturias, Spain
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Interests: Probiotics, prebiotics, intestinal microbiota, Bifidobacterium, Bacteroides, obese/obesity, elderly, neonates
Prof. Dr. Carlos Augusto Fernandes de Oliveira
Department of Food Engineering, School of Animal Sciences & Food Engineering, University of São Paulo, Pirassununga/SP, Brazil
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Interests: detection, molecular identification and prevention of pathogenic microorganisms; the effects of microbial and cellular counts in milk on the overall quality of dairy products; occurrence of mycotoxins in dairy products; development of decontamination techniques
Prof. Dr. Hilton Deeth
School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Australia
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Interests: lipase, protease, lipolysis, proteolysis, heat treatment, ESL processing, UHT processing, non-thermal technologies, milk lipids, yogurt, milk membranes
Dr. Javier Fontecha
Bioactivity and Food Analysis Department. Group: Food lipid biomarkers and health. Institute of Food Science Research (CIAL, CSIC-UAM). Campus of Autonoma University of Madrid, 28049, Madrid, Spain
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Interests: Dairy lipids analysis; bioactive lipids (e.g. CLA, polyunsaturated fatty acids, Phospholipids) in health and disease including clinical intervention trials
Assoc. Prof. Dr. José María Fresno
Department of Food Hygiene and Technology, Faculty of Veterinary Science, University of Leon, 24071 León, Spain
Interests: cheese characterization, ripening, sensory properties, lactic acid bacteria, starter cultures, technological properties, functional properties
Dr. Vincenzina Fusco
National Research Council of Italy, Institute of Sciences of Food Production, CNR-ISPA, Bari, Italy
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Interests: staphylococcus aureus; microbial food safety; listeria monocytogenes; weissella
Dr. Amagliani Giulia
Department of Biomolecular Sciences, Toxicological, Hygienistic and Environmental Sciences Unit, University of Urbino Carlo Bo, Urbino, PU, Italy
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Interests: molecular detection; PCR and real-time PCR; STEC; E. coli O157; L. monocytogenes; Salmonella spp.
Assoc. Prof. Dr. Kasper Arthur Hettinga
Dairy Science and Technology Group, Wageningen University, Wageningen, The Netherlands
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Interests: product quality parameters that are relevant for infants; the effect of heating on damage and functionality of immune-active milk proteins; the effect of heating on glycation of major milk proteins; the presence and functionality of breast milk peptides
Prof. Dr. Nick Holden
UCD School of Biosystems Engineering, University College Dublin, Belfield, Dublin 4, Ireland
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Interests: life cycle assessment, agricultural systems technology, modelling, food chain sustainability, bioeconomy, soil, modelling
Dr. Shahzad Zafar Iqbal
Department of Applied Chemistry & Biochemistry, Faculty of Science & Technology, Government Collage University, Faisalabad, 38000 Punjab, Pakistan
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Interests: analytical chemistry; mycotoxins; heterocyclic amines; heavy metals; poly aromatic hydrocarbons; natural products; microbiology; biological control; biodegradation/biodeterioration; food chemistry/antioxidants and bioactive compounds
Dr. Doris Jaros
Chair of Food Engineering, Technische Universität Dresden, 01069 Dresden, Germany
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Interests: fermented milks; cheese; starter cultures; rheology; milk proteins; cross-linking proteins
Prof. Dr. Romdhane Karoui
Institut Charles Viollette, Université d’Artois, Arras, France
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Interests: milk, coagulation, ripening, cheese, fluorescence, mid infrared, near infrared, rheology, authentication, adulteration
Assoc. Prof. Dr. George Liu
United States Department of Agriculture, Agricultural Research Service; Bovine Functional Genomics Laboratory, Building 306, Room 111, BARC-East, Beltsville, MD 20705-2350, USA
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Interests: animal genomics & bioinformatics; livestock
Assoc. Prof. Dr. Juan J. Loor
Department of Animal Sciences, University of Illinois, Urbana, IL 61801, USA
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Interests: systems biology; molecular nutrition; genomics; metabolomics; bioinformatics; nutritional programming of adipose tissue; mammary gland development; lipid metabolism; conjugated linoleic acids (CLA); nutritional and physiological genomics; comparative genomics; regulation of milk fat and protein synthesis; nutritional regulation of muscle development
Prof. Dr. Alessandro Nardone
Zootecnia Generale e Miglioramento Genetico, Università degli Studi della Tuscia, Via San Camillo De Lellis, 01100 Viterbo, Italy
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Interests: models for genetic improvement; animal biodiversity; heat stress in farm animals; sustainability of livestock production systems
Dr. Tomas Norton
Measure, Model, Manage Bio-Responses (M3-BIORES), Animal & Human Health Engineering, Department of Biosystems, KU Leuven, Kasteelpark Arenberg 30, 3001 Heverlee/Leuven, Belgium
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Interests: precision dairy farming; dairy farm technology; cow health and welfare monitoring; sensors for cow monitoring; real time management and control
Dr. Seamus O’Mahony
School of Food & Nutritional Sciences, Room 236, Food Science Building, University College Cork, Cork, Ireland
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Interests: milk protein recovery, enrichment and isolation; ingredient functionality; nutritional product formulation science and technology; powder functional properties; infant nutritional products; milk protein–carbohydrate interactions; thermal processing and heat stability
Prof. Dr. Abdelfattah Z.M. Salem
Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca, Estado de México, México
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Interests: animal nutrition; feed additives (natural extracts, yeast, enzymes, lactic acid bacteria, etc.); nanoparticles in animal nutrition
Assoc. Prof. Dr. Bongkosh Vardhanabhuti
Food Science Program, College of Agriculture, Food and Natural Resources, University of Missouri, Columbia, MO, USA
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Interests: physical chemistry of dairy foods, dairy ingredients, milk protein, functional properties, delivery, digestion properties, milk protein-polysaccharide interactions
Prof. Dr. Todor Vasiljevic
Advanced Food Systems Faculty Research Unit, School of Biomedical and Health Sciences, Faculty of Health, Engineering and Science, Victoria University, Melbourne, VIC, Australia
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Interests: physical chemistry of dairy foods; dairy science and technology; advanced processing technologies and techniques; fermented dairy products; application of advanced membrane technologies in dairy processing
Special Issues and Collections in MDPI journals:
Special Issue: Membrane Technology in Food Processing Industry (Membranes)
Prof. Dr. Peiqiang Yu
Department of Animal & Poultry Science, College of Agriculture & Bioresources,University of Saskatchewan, 6D10 Agriculture Building, 51 Campus Drive, Saskatoon, SK, S7N 5A8, Canada
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Interests: feed science; ruminant nutrition; feed technology & feed biotech; feed chemistry; synchrotron applications; molecular nutrition and feed molecular structure
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