Natural Products: Phytochemical Extraction, Analysis and Application

Dear Colleagues,

Phytochemicals are bioactive substances synthesized by plants to protect them against external factors. In addition, they determine color and aroma and influence the regulation of their growth. Phytochemicals also have other beneficial properties: bactericidal, fungicidal, insecticidal and antioxidant. The antioxidant properties are related to their chemical structure and are responsible for, among others, neutralizing free radicals, which means that they can directly affect the human body. Their protective and healing effects can be used to fight many diseases, including oxidative stress. Due to these properties, phytochemicals should be important components of the diet. Therefore, progress in techniques for the effective isolation of these compounds is very important. From traditional solvent extraction methods to innovative approaches, researchers continually strive to optimize extraction efficiency, selectivity and sustainability. By improving extraction techniques, researchers can effectively analyze these compounds qualitatively and quantitatively.

The aim of this Special Issue is to present the latest developments in phytochemical extraction techniques. By contributing to this Special Issue, you will contribute to the development of extraction methods, improving the identification, characterization and determination of phytochemicals for their effective use in human life. We look forward to your contributions and support for meaningful discussions in this important area of research.

Dr. Małgorzata Olszowy-Tomczyk
Guest Editor

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• natural compounds
• phytochemistry
• traditional extraction techniques
• assisted extraction techniques
• antioxidant compounds
• chromatographic analysis