Extraction and Industrial Applications of Antioxidants
A section of Antioxidants (ISSN 2076-3921).
Section Information
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Phenolic Antioxidants (Deadline: 30 November 2024)
- The Antioxidants in Fermented Foods (Deadline: 30 November 2024)
- Antioxidant Properties and Applications of Food By-Products (Deadline: 10 December 2024)
- Natural Antioxidants and Their Oxidized Derivatives in Processed Food (Deadline: 10 December 2024)
- Antioxidant and Antimicrobial Activity of Honey Bee Products—2nd Edition (Deadline: 15 December 2024)
- Influence of Gut Microbiota on Antioxidant Capacity of Foods—2nd Edition (Deadline: 31 December 2024)
- Innovations in Enhancing the Oxidative Stability of Vegetable Oils: Insights from Research and Industry (Deadline: 20 January 2025)
- Biological Potential of Antioxidant Compounds from Vegetable Sources—2nd Edition (Deadline: 20 January 2025)
- Antioxidant and Protective Effects of Plant Extracts—2nd Edition (Deadline: 31 January 2025)
- Extraction and Stabilization of Natural Antioxidants from Agri-Food By-Products (Deadline: 20 February 2025)
- Innovative Approaches to Antioxidant Activity and Polyphenol Extraction (Deadline: 20 February 2025)
- Valorization of Waste Through Antioxidant Extraction and Utilization (Deadline: 25 February 2025)
- Antioxidants from Food and Food Wastes for Nutraceutical, Pharmaceutical and Cosmetic fields (Deadline: 30 April 2025)
- Artificial Intelligence and Other Bioinformatic Modern Technologies Approaches to the Study of Antioxidant Capacity in Food Production (Deadline: 5 December 2025)