Reviewer Board
Members of the reviewer board are selected from all Beverages reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece
Interests: chemical and biochemical changes during cheese and yogurt production and preservation; wine oxidation and aroma; oil oxidation, health related properties of yoghurt; cheese, wine; olive oil and other foods; use of bioactive compounds and plants for enrichment of foods
Interests: chemical and biochemical changes during cheese and yogurt production and preservation; wine oxidation and aroma; oil oxidation, health related properties of yoghurt; cheese, wine; olive oil and other foods; use of bioactive compounds and plants for enrichment of foods
Prof. Nicolas Rozès
C7 Marcel.lí Domingo, s/n, Facutat d'Enologia, Campus Sescelades, Tarragona 43007
Interests: oenology research; lipid yeast; lactic acid bacteria; Alcoholic fermentation; Malolactic fermentation
Interests: oenology research; lipid yeast; lactic acid bacteria; Alcoholic fermentation; Malolactic fermentation
Departamento de Química Agrícola, Edafología y Microbiología, Facultad de Ciencias, Universidad de Córdoba, Ed. Marie Curie, Campus de Rabanales, E-14014 Córdoba, Spain
Interests: wine; fruit wine; beer; phenolic compounds; bioactive compounds; HPLC; antioxidant activity; beverage color; cielab
Interests: wine; fruit wine; beer; phenolic compounds; bioactive compounds; HPLC; antioxidant activity; beverage color; cielab
Department of Chemistry/Pharmacy, Idaho State University, Pocatello, ID 83209, USA
Interests: HPLC; LC-MS; NMR; ICP-OES; ICP-MS; antioxidant activity; waste management; biological assay; purification and characterization of bioactive compounds; chemical modification of bioactive compounds; environment stress on onion; storage system; packing; herbicides; pesticides; beverage
Interests: HPLC; LC-MS; NMR; ICP-OES; ICP-MS; antioxidant activity; waste management; biological assay; purification and characterization of bioactive compounds; chemical modification of bioactive compounds; environment stress on onion; storage system; packing; herbicides; pesticides; beverage
Department "Technology of wine and beer", University of Food Technologies, 26 Maritza boulevard, 4002 Plovdiv, Bulgaria
Interests: beverage fermentation; brewing; beer microbiology; yeast immobilization; antioxidant activity; beer and wine analysis
Interests: beverage fermentation; brewing; beer microbiology; yeast immobilization; antioxidant activity; beer and wine analysis
Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5 Mănăştur Street, 400372 Cluj-Napoca, Romania
Interests: sensory analysis of foods; consumer test; consumer attitudes; consumer preferences; food science; quality control of foods; antioxidant compounds; polyphenols; quality control of bee products (honey, bee pollen, propolis)
Interests: sensory analysis of foods; consumer test; consumer attitudes; consumer preferences; food science; quality control of foods; antioxidant compounds; polyphenols; quality control of bee products (honey, bee pollen, propolis)
Department of Agriculture Food Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
Interests: food chemistry; food science and technology; functional foods; analytical chemistry; sensory analysis; wine; bread; olive oil; polyphenols; antioxidant compounds; food and beverages analysis; shelf-life
Interests: food chemistry; food science and technology; functional foods; analytical chemistry; sensory analysis; wine; bread; olive oil; polyphenols; antioxidant compounds; food and beverages analysis; shelf-life
Department of Applied Biosciences and Process Engineering, Anhalt University for Applied Sciences, 06366 Koethen, Germany
Interests: technology; functional malt extracts; physico-chemical stability of malt-based beverages; alternative lautering methods; gluten-free beverages; beer made from historical cereals; food labelling of cereals; malt; wort and beer analyses; functional food; brewing science
Interests: technology; functional malt extracts; physico-chemical stability of malt-based beverages; alternative lautering methods; gluten-free beverages; beer made from historical cereals; food labelling of cereals; malt; wort and beer analyses; functional food; brewing science
Instituto de Ciencias Biomédicas, Facultad de Ciencias, Universidad, Autónoma de Chile, C/ El Llano Subercaseaux 2801, Santiago, Chile
Interests: aroma; volatile composition; fermented vegetable products; fruit volatile composition; changes food processing; olfactometry and sensory analysis
Interests: aroma; volatile composition; fermented vegetable products; fruit volatile composition; changes food processing; olfactometry and sensory analysis
Department of Food Science and Technology, Federal Polytechnic, Idah, P.M.B. 1037, Idah, Kogi State, Nigeria
Interests: food microbiology; fermentation technology; traditional foods; microbial diversity in foods; food quality management systems
Interests: food microbiology; fermentation technology; traditional foods; microbial diversity in foods; food quality management systems
1. School of Science, Psychology, and Sport, Churchill Campus, Federation University Australia, Churchill, VIC 3842, Australia
2. Health Innovation & Transformation Centre, Mt Helen Campus, Federation University Australia, Churchill, VIC 3842, Australia
Interests: beer; perception; expectations; product-extrinsic cues; Masculinity; personality
2. Health Innovation & Transformation Centre, Mt Helen Campus, Federation University Australia, Churchill, VIC 3842, Australia
Interests: beer; perception; expectations; product-extrinsic cues; Masculinity; personality
Digital Agriculture, Food and Wine, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Australia
Interests: food science and engineering; sensory science; computer vision; sensors; Robotics; machine learning; artificial intelligence
Interests: food science and engineering; sensory science; computer vision; sensors; Robotics; machine learning; artificial intelligence
Faculty of Biotechnology and Food Science, Slovak University of Agriculture, Nitra, Slovakia
Interests: sensory analysis; Consumer preference; sensometrics; artificial perception analysis
Interests: sensory analysis; Consumer preference; sensometrics; artificial perception analysis
Department of Life Science, University of Siena, Via Aldo Moro, 2, 53100 Siena, Italy
Interests: molecular-based authenticity of food and beverages
Interests: molecular-based authenticity of food and beverages
School of Biosciences and Veterinary Medicine, University of Camerino, via Gentile III da Varano, 62032, Camerino (MC), Italy
Interests: proteomics; enzymology; functional foods; food biochemistry; milk
Interests: proteomics; enzymology; functional foods; food biochemistry; milk
Department of Agronomy, Food, Natural Resources, Animals and the Environment, University of Padova, Padua, Italy
Interests: wine proteins; wine stability; wine fining; plant proteins
Interests: wine proteins; wine stability; wine fining; plant proteins
Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China
Interests: plant-based beverage; innovative food processing techniques; food allergy and health management; bioactive compounds of fruit and vegetables; food chemistry
Interests: plant-based beverage; innovative food processing techniques; food allergy and health management; bioactive compounds of fruit and vegetables; food chemistry
Department of Food Tech-nology and Food Chemistry, Technische Universität Berlin, Berlin, Germany
Interests: beer; hops; hop aroma; flavor stability; fermentation; malt; foam; staling; ESR spectroscopy; yeast
Interests: beer; hops; hop aroma; flavor stability; fermentation; malt; foam; staling; ESR spectroscopy; yeast
Department of Food Engineering and Process Management; Institute of Food
Science, Warsaw University of Life Sciences - SGGW
Interests: non-thermal processing methods; pulsed electric field; drying; food; ultrasound
Interests: non-thermal processing methods; pulsed electric field; drying; food; ultrasound
School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, 3010, Parkville, Victoria, Australia
Interests: wine; phenolics; terpenes; wild yeast; aroma; flavour
Interests: wine; phenolics; terpenes; wild yeast; aroma; flavour
