Editorial Board
- Wine, Spirits and Oenological Products Section
- Beverage Technology Fermentation and Microbiology Section
- Sensory Analysis of Beverages Section
- Quality, Nutrition, and Chemistry of Beverages Section
- Tea, Coffee, Water, and Other Non-Alcoholic Beverages Section
- Malting, Brewing and Beer Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: sensory quality; consumer acceptance; health aspects; product development; shelf-life; quality control
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; novel foods; rheology; texture
Special Issues, Collections and Topics in MDPI journals
Interests: analytical chemistry; bioanalytical chemistry; chromatography; mass spectrometry; food chemistry; food analysis; food control; food quality
Special Issues, Collections and Topics in MDPI journals
Interests: wine chemistry; polyphenolic compounds; astringency; sensory analysis; antioxidant activity
Special Issues, Collections and Topics in MDPI journals
Interests: consumer acceptance; descriptive evaluation; green tea; coffee; wine; beverages for special populations such as dysphagia
Special Issues, Collections and Topics in MDPI journals
Interests: food technology; enology; wine microbiology; yeast metabolomics
* Section: Beverage Technology Fermentation and Microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; volatile compounds; beer; gastronomy; food and beverages pairing; crossmodal perception
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis of foods; food quality; food safety; evaluation of volatile compounds of fruits; vegetables and derived products; functionality of fruits and vegetables as affected by different agricultural practices and processing; dehydration of fruits; vegetables; aromatic herbs
Special Issues, Collections and Topics in MDPI journals
Interests: health-promoting compounds in brewing raw materials (hops, barley and beer); microbiological, colloidal, and sensorial stability of beer; microbial contaminants in beer and raw materials; authentication of beer and brewing raw materials; study of the properties of brewing yeast; formation, stability, and decomposition of beer foam; development of new products; development of new analytical methods
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; consumer food products; determining emotional response of consumers; consumer behavior; food choice; nutrition; obesity; statistical analyses; consumer acceptability data; chemical flavor data
Special Issues, Collections and Topics in MDPI journals
Interests: gas chromatography; mass spectrometry; physical and chemical properties of food and relationship with human sensory perception; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Interests: wine yeasts; Saccharomyces cerevisiae; oxidative stress; aging; nutrient signaling pathways; yeast biomass production
Interests: alcoholic beverages; cereal products; food waste recovery; functional foods; olive oil; phenolic compounds; sensorial studies
Special Issues, Collections and Topics in MDPI journals
Interests: food chemical and biosafety; food technologies development; by-products valorisation, sustainable technologies, functional food, nutraceuticals
Special Issues, Collections and Topics in MDPI journals
Interests: covalently immobilized enzymes; novel cross-linkers alternative to glutaraldehyde; encapsulated yeasts; food-grade carriers; biotechnological approaches for beverages (fruit juice, beer, still wine, and sparkling wine)
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; foodborne pathogens; food safety; food preservation; probiotics; predictive microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: fermentation, optimization, wine processing, yeast physiology
Editorial Board Member
Interests: alcoholic beverages market structure; competition and merger policy; regulatory capture
Special Issues, Collections and Topics in MDPI journals
Interests: microbiology; biotechnology; food microbiology; yeasts; microbial collections; biofilm; beer; wine; sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: natural products; structural analysis; nutrients and bioactive compounds; liquid chromatography; mass spectrometry; antioxidant; bioactivity; bioaccessibility and bioavailability; added-value products
Special Issues, Collections and Topics in MDPI journals
Interests: membranes and integrated membrane operations in agro-food production; pressure-driven membrane operations; membrane distillation and osmotic distillation; membrane fouling; food processing; food science and technology; bioactive compounds; phenolic compounds; proteins; peptides; agri-food by-products valorization; circular economy
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; bioactive compounds; antioxidant capacity; sterols; phytochemicals; bioaccessibility; bioavailability; bioactivity; cell cultures; chemoprevention; oxidative stress; eryptosis; food by-products
Special Issues, Collections and Topics in MDPI journals
Interests: wine; grape; volatiles; aroma; spirits; liqueurs; GC-MS; sensory analysis
Interests: food science and technology; winemaking; alcoholic beverages; grapes; wine; wine stability; wine quality; wine aging; wine safety; fining; phenolic compounds; proteins
Special Issues, Collections and Topics in MDPI journals
Interests: industrial and food biotechnology; fermentation processes; food processing; agro-industry by-products valorization; prebiotics production
Special Issues, Collections and Topics in MDPI journals
Interests: function of microbial communities associated with fermented beverage production; evolution and domestication of fermentation yeasts; metagenomics; yeast genomics; yeast physiology
Interests: wine aging; oxygen; oak barrel; oak chips; micro-oxygenation; bottle; woods for enology; analytical chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; functional foods; nutraceuticals; biologically active substances; extraction; secondary metabolites; antioxidants; polyphenols
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; natural products; nutraceuticals; antioxidants; dietary supplements; food quality; nutrition; food composition databases; bioavailability, metabolic pathway; nanoformulations
Special Issues, Collections and Topics in MDPI journals
Interests: nonthermal processing; pulsed electric fields; high pressure processing; intense light pulses; food safety; food quality; food functionality; food product development; shelf life; fruits and vegetables products; valorization of by-products; process optimization; modelling; kinetics