Editorial Board for section 'Fermentation for Food and Beverages'
- Microbial Metabolism, Physiology & Genetics Section
- Fermentation Process Design Section
- Fermentation for Food and Beverages Section
- Industrial Fermentation Section
- Probiotic Strains and Fermentation Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: food technology; enology; wine microbiology; yeast metabolomics
* Section: Fermentation for Food and Beverages
Special Issues, Collections and Topics in MDPI journals
Interests: fermentation technology; phenolic antioxidants; tannases; fungal cultures; biocontrol; edible coatings and films
Special Issues, Collections and Topics in MDPI journals
Interests: vicinal diketones (VDK); sulfur compounds; Saccharomyces brewing yeasts; non-conventional yeasts; bioflavoring
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; phenolic compounds; phytochemicals; flavonoids; anthocyanins; antioxidant activity; bioactivity; food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: fermenting yeasts; food microbiology; industrial microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: microbial ecology; molds; mycotoxin; biofilms; antimicrobial compounds; fermented food
Special Issues, Collections and Topics in MDPI journals
Interests: fermented foods; fuzhuan brick tea; human health safety; gut microbiota; metabolic syndrome
Special Issues, Collections and Topics in MDPI journals
Interests: yeast fermentation processes; wine and beer fermentation; yeast physiology; bioprocess; biomass recycling
Special Issues, Collections and Topics in MDPI journals
Interests: wine technology; food technology; wine chemistry; fermentations; yeast metabolomics
Interests: food science and technology; winemaking; alcoholic beverages; grapes; wine; wine stability; wine quality; wine aging; wine safety; fining; phenolic compounds; proteins
Special Issues, Collections and Topics in MDPI journals
Interests: spectroscopy; chemometrics; food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: wine and beer fermentation; wine stability; wine polysaccharides and mannoproteins characterization; physiology and enzymatic activities of non-conventional wine yeasts
Special Issues, Collections and Topics in MDPI journals
Interests: alcoholic fermentation; malolactic fermentation; lactic acid bacteria; wine
Interests: wine microbiology; yeasts; lactic acid bacteria; interactions; non-Saccharomyces; Saccharomyces cerevisiae
Interests: fermentation; yeast identification; wine microbiology; PCR and Real-Time PCR; culture independent techniques
Interests: food microbiology; food biotechnology; food analysis; genetics; food chemistry; food processing; mass spectrometry; high-performance liquid chromatography; chromatography; antioxidant activity
Interests: food fermentations; nonconventional yeasts; aroma; nutrition; health
Special Issues, Collections and Topics in MDPI journals
Interests: food fermentation; health; nutrition; filamentous fungi; antifungal proteins; mycotoxins; food sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: wine; winemaking; enology; wine chemistry; yeasts; saccharomyces cerevisiae; fermentation
Interests: beer; wine; agri-food fermentations; microbial starters; microbial biomass production
Special Issues, Collections and Topics in MDPI journals
Interests: wine; fermentation; bioactive compounds; functional foods
Special Issues, Collections and Topics in MDPI journals
Interests: food biotechnology; starter, protective, and probiotics cultures; lactic acid bacteria; yeasts; fermentation
Special Issues, Collections and Topics in MDPI journals
Interests: microbiology; intestinal microbiota; skin health; biotechnology; sphingolipid chemistry; mitochondria; sugar chemistry; biomass chemistry; fermentation chemistry; cell biology
Special Issues, Collections and Topics in MDPI journals
Interests: wine aroma; wine polyphenolics; polysaccharides; yeasts and bacteria; sensory analysis; winemaking; natural wines; wine composition
Special Issues, Collections and Topics in MDPI journals
Interests: unconventional yeasts; fermentation; physiology; metabolism; metabolities
Interests: wine; microbiology; oenology; winemaking; emerging technologies; fermentation
Interests: functional foods; plant-based foods; dairy alternatives; biotransformation; by-products valorization; fermented products; bioactivity; probiotics; biopolymers; food microbiology; lactic acid bacteria
Special Issues, Collections and Topics in MDPI journals
Interests: food spoilage yeasts; yeast ecology; wine fermentation; wine tasting
Special Issues, Collections and Topics in MDPI journals
Interests: wine and food fermentations; winery and vineyard microbiota; wine spoilage; microbial valorization of food by-products; microbial resources for sustainability in vitiviniculture
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; food biotechnology; molecular microbiology
Special Issues, Collections and Topics in MDPI journals