Organic Waste Valorization into Added-Value Products
A special issue of Fermentation (ISSN 2311-5637). This special issue belongs to the section "Industrial Fermentation".
Deadline for manuscript submissions: closed (31 August 2022) | Viewed by 43745
Special Issue Editor
Interests: anaerobic digestion; anaerobic fermentation; bioenergy, bioproducts; biofuels; microalgae; organic waste valorization; microbial community analysis
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Worldwide concerns regarding fossil fuel reserve exhaustion is not only associated with energy security but also with the future availability of a wide number of compounds that are currently produced through petrochemical routes. The search for an alternative source able to replace petrochemical derivatives while promoting a sustainable development gave rise to considering organic wastes a valuable feedstock for producing energy and products. Within this approach, the valorization of organic wastes does not only help to solve environmental pollution but could also contribute to the transition from a linear to a renewable circular economy. In this regard, biological processes are considered sustainable and cost-effective technologies to valorize different kinds of organic wastes (municipal solid waste, agroindustrial wastes, lignocellulosic biomass, microalgae, food industry effluents, etc.) into biochemicals with a high industrial interest, including fatty acids, succinic acid, lactic acid, bioethanol, biopolymers, amino acids, and biohydrogen, among others.
The Special Issue will be focused on organic waste valorization via biological processes into added-value products. The main topics include but are not limited to the following:
- New biological processes;
- Process optimization;
- Biofuel production;
- Bioenergy production;
- Green chemical production;
- Waste valorization;
- Product recovery;
- Microbial analysis.
Dr. Silvia Greses
Guest Editor
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Fermentation is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2100 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- fermentative processes
- innovative bioprocesses
- bioprocess optimization
- added-value bioproducts
- green chemicals
- circular economy
- organic wastes
- microbial community
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