Risk Assessment of Pollutant Residues in Aquatic Products and Aquaculture Environments

A special issue of Fishes (ISSN 2410-3888).

Deadline for manuscript submissions: 30 June 2024 | Viewed by 2332

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Guest Editor
East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China
Interests: aquaculture environments; pollutant residues; risk assessment

Special Issue Information

Dear Colleagues,

According statistics from the Food and Agriculture Organization of the United Nations, from 1970 to 2011, the proportion of global aquatic production of the total fishery production increased from 3.8% to 41.2%. The increase in aquatic production stems from the strong progress of the aquaculture industry. However, with the overloading of aquaculture water bodies, a large amount of residual feed, fertilizers, metabolic products and other waste is generated within aquaculture water bodies, causing pollution to the aquaculture environment. On a global scale, aquatic products account for about 10% of the human diet, providing a large amount of nutrients for humans. However, aquatic products produced in overloaded aquaculture environments are rich in pollutants such as antibiotics and heavy metals, which directly affect the quality and safety of aquatic products and pose health risks to humans. The structural characteristics of different pollutants within the aquaculture environment, their enrichment and transformation pathways in aquatic products, toxic effects after ingestion into the human body and physiological hazards are different. The current topic aims to collect original and review papers, study the sources and distribution of one or more pollutants in aquaculture environments, their enrichment and transformation in aquatic products, toxic effects, toxicity mechanisms and health risks after environmental exposure and ingestion, as well as the related monitoring techniques and risk assessment methods.

Dr. Chao Song
Guest Editor

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Keywords

  • aquaculture environments
  • pollutant residues
  • risk assessment

Published Papers (2 papers)

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Research

14 pages, 3271 KiB  
Article
Distribution and Management of Residual Antibiotics in the Litopenaeus vannamei Shrimp Farming Environment: Recommendations for Effective Control
by Feipeng Li, Siyu Xie, Mingzhu Wang, Ling Chen and Haixiang Yu
Fishes 2024, 9(3), 84; https://doi.org/10.3390/fishes9030084 - 23 Feb 2024
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Abstract
This study specifically focused on Litopenaeus vannamei and examined the distribution of residual antibiotics in various components of shrimp ponds throughout an aquaculture cycle. The findings revealed that aquaculture feed served as the primary source of antibiotics, continuously introducing them into the ponds [...] Read more.
This study specifically focused on Litopenaeus vannamei and examined the distribution of residual antibiotics in various components of shrimp ponds throughout an aquaculture cycle. The findings revealed that aquaculture feed served as the primary source of antibiotics, continuously introducing them into the ponds throughout the entire production cycle. A multimedia distribution model for antibiotics in the ponds was established based on the principle of mass balance. The distribution characteristics of six antibiotics with higher levels in the feed, namely, sulfamethoxazole (SMX), norfloxacin (NOF), levofloxacin (LEOF), tetracycline (TC), oxytetracycline (OTC), and chlortetracycline (CTC), were investigated in the pond water, sediment, and shrimp. At the end of the cultivation period, the total antibiotic residues accounted for 65~80% in various media, with the sediment containing 50~60% of the distribution proportion (p < 0.01), which was identified as the primary reservoir for most antibiotics, with LEOF and NOF accounting for the highest proportions (45.78% and 50.29%, respectively). Based on the model’s findings and the allowable daily dosage of antibiotics, recommendations were made for the effective control of antibiotic residues in shrimp farming management. To address the significant net loss of sulfonamides (SAs) and tetracyclines (TCs) in aquaculture production, it is crucial to carefully regulate their dosages and administration methods. Implementing eco-friendly additives and regularly cleaning surface sediments can aid in reducing antibiotic residue levels in various environmental media, thereby mitigating the environmental impact on aquaculture production activities. Full article
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13 pages, 2187 KiB  
Article
Simultaneous Determination of Seven Pyrethroid Pesticide Residues in Aquatic Products by Gas Chromatography
by Changling Fang, Xiaoyi Lou, Xuan Zhang, Siman Li, Yunyu Tang, Yongfu Shi and Dongmei Huang
Fishes 2024, 9(3), 79; https://doi.org/10.3390/fishes9030079 - 20 Feb 2024
Viewed by 1054
Abstract
Aquatic products are good sources of essential nutrients, but the presence of pyrethroids (PYRs) as contaminants may pose risks to consumer health as the intricate matrices of PYRs usually obstruct chemical hazard detection. In this study, a gas chromatographic method was established and [...] Read more.
Aquatic products are good sources of essential nutrients, but the presence of pyrethroids (PYRs) as contaminants may pose risks to consumer health as the intricate matrices of PYRs usually obstruct chemical hazard detection. In this study, a gas chromatographic method was established and validated for simultaneously detecting residues of seven PYRs (cyhalothrin, permethrin, cyfluthrin, cypermethrin, tau-fluvalinate, fenvalerate, deltamethrin) in aquatic products. The aim of this method was to assess better the potential risks of pesticide residues in aquatic products. The PYRs in aquatic products were extracted with acetonitrile, purified with n-hexane saturated with acetonitrile, and cleaned up on a Cleanert® Alumina N column. Statistical analysis and orthogonal array experimental design were used to optimize the key parameters. To validate the proposed method, commonly consumed aquatic products (such as carp, crucian carp, whiteleg shrimp, river crab, sea cucumber, and scallop) were obtained from local supermarkets in Shanghai. Satisfied linearity of the calibration curves was achieved in a matrix-matched standard solution, with a correlation coefficient (R2) larger than 0.995. The average recoveries at five fortification levels varied from 77.0% to 117.2%, with relative standard deviations (RSDs) below 11.1%. Concerning electron capture detection, the limits of detection (LOD) and limits of quantification (LOQ) were 2.0–5.0 µg/kg and 5.0–10.0 µg/kg, respectively. These results demonstrate the high stability and sensitivity of this method for simultaneously detecting PYRs in aquatic products, having great practicability and which can be popularized easily. Full article
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