General
A section of Foods (ISSN 2304-8158).
Section Information
This section is open for all submissions within the scope of the journal and fields not covered by the specific journal section.
Editorial Board
Special Issues
Following special issues within this section are currently open for submissions:
- Edible Oils and Their By-Products: Composition, Processing, Nutrition and Application (Deadline: 10 September 2026)
- Honey and Bee Products: Characterization, Bioactivities and Authenticity—2nd Edition (Deadline: 10 September 2026)
- Beneficial Microbes and Antimicrobial Metabolites Shaping the Future of Fermented Foods (Deadline: 15 September 2026)
- Animal-Derived Foods: Quality and Health Benefits (Deadline: 15 September 2026)
- Edible Mushroom: Processing, Nutritional Properties and Potential Risks (Deadline: 30 September 2026)
- How Does Consumers’ Perception Influence Their Food Choices? 2nd Edition (Deadline: 30 September 2026)
- Enhanced Mushroom Supply and Consumption to Address Challenges of Global Warming (Deadline: 30 September 2026)
- Novel Strategies to Obtain Food Ingredients from Algal Biomass: Extraction and Characterization (Deadline: 30 September 2026)
- Future Edible Oils: Green Extraction, Analytical Techniques and Food Industry Applications (Deadline: 15 October 2026)
- Advances in Food Processing Technologies: Enhancing Quality, Safety, and Sustainability (Deadline: 20 October 2026)
- Status of Food Science and Nutrition in Uzbekistan (Deadline: 31 October 2026)
- The Taste of Sustainability: Bridging Acceptability, Functionality and Nutritional Quality of Sustainable Foods (Deadline: 31 October 2026)
- Recent Research in Infant Formula: The Dual Impact of Processing and Functional Ingredients on Health (Deadline: 10 November 2026)
- Artificial Intelligence and Computer Vision Applications in Food Science and Industry (Deadline: 15 December 2026)
- Green Chemistry Innovations for Bioactive Enrichment in Foods: From Food Matrices to Functional Foods (Deadline: 22 December 2026)
- Eggs and Egg Products: Production, Processing, and Safety: 2nd Edition (Deadline: 30 December 2026)
- The 6th International Electronic Conference on Foods—“Future Horizons in Foods and Sustainability” (Foods 2025) (Deadline: 31 December 2026)
- Sustainability in Food Science and Engineering Practices (Deadline: 31 January 2027)
- Analytical and Technological Insights into Beer, Malt, and Fermented Beverages (Deadline: 15 February 2027)
- The 7th International Electronic Conference on Foods—“Future Foods Powered by Smart, Healthy & Emerging Technologies” (Foods 2026) (Deadline: 7 June 2027)
