General
A section of Foods (ISSN 2304-8158).
Section Information
Editorial Board
Special Issues
Following special issues within this section are currently open for submissions:
- The 4th International Electronic Conference on Foods—"Focus on Sustainable Food Systems: Current Trends and Advances" (Foods2023) (Deadline: 30 April 2024)
- Factors Affecting Food Preferences and Their Association with Consumption (Deadline: 31 May 2024)
- Emerging Food Processing Technologies: Drying, Extrusion and Thermal Processing (Deadline: 10 June 2024)
- Food Grade Encapsulation Systems for Enzymes (Deadline: 17 June 2024)
- Food from Equids: Production, Quality, Promotion, and Commercialization (Deadline: 30 June 2024)
- Editorial Board Members’ Collection Series: “Global Food Security and Sustainability” (Deadline: 10 July 2024)
- Future Perspectives and Challenges in Food Chemistry: Selected Papers from XIII Italian National Congress of Food Chemistry (Deadline: 15 July 2024)
- Protein-Based Delivery Systems: Properties, Applications, and Potential Risks for Foods (Deadline: 31 July 2024)
- Plant-Based Foods and Human Health (Deadline: 31 August 2024)
- New Advances in the Use of Edible Film in Sustainable Food Packaging (Deadline: 31 August 2024)
- Applications of Polymeric Nanomaterials in the Food Industry (Deadline: 30 September 2024)
- Feeding the Future: Alternative Proteins for Sustainable Food Development (Deadline: 30 September 2024)
- Consumer Behaviour towards Food in the Context of Health and Environmental Challenges (Deadline: 31 October 2024)
- Editorial Board Members’ Collection Series in “Food Waste and Byproduct Valorization” (Deadline: 31 December 2024)
- Innovative Achievements on Food Processing “From Farm to Fork” (Deadline: 30 April 2025)
- Valorization of Agrifood Waste and Byproducts in the Development of New Added-Value Applications (Deadline: 31 December 2026)