Microbial Biotechnology in Food
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Molecular Microbiology".
Deadline for manuscript submissions: 20 March 2025 | Viewed by 1776
Special Issue Editor
Interests: antifungal compounds; proteomics; mycotoxins; metabolomics; food safety; bioprotective agents
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Microorganisms possess an enormous potential to transform substrates. Nutrient-rich foods are a perfect substrate to sustain microbial growth and be transformed into different ones. Additionally, the inclusion of microorganisms in food is usually well-accepted by consumers, since they are within the clean label tendency.
Thus, the use of these microorganisms could contribute to the development of new foods, increase their safety and enhance their physicochemical and sensory properties, as well as their nutritional composition. Finally, the ability of microorganisms to positively impact human health, such as the pre-, pro- and postbiotic activities, deserves to be studied.
Therefore, this Special Issue will focus on the research of the molecular mechanisms and application of microbial biotechnology in food.
Dr. Josué Delgado Perón
Guest Editor
Manuscript Submission Information
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Keywords
- microbial biotechnology
- nutrients
- food
- molecular mechanisms
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