Polyphenols and Their Impact on Human Health
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".
Deadline for manuscript submissions: closed (20 April 2023) | Viewed by 27068
Special Issue Editor
Interests: structural characterization, extraction, and evaluation/modulation of the antioxidant properties of natural phenolic compounds; exploitation of phenolic compounds, especially from agri-food by-products for the development of functional materials to be used in cosmetics, food packaging, and biomedicine; reactivity of natural phenolic compounds with reactive oxygen and nitrogen species and their manipulation/derivatization to improve their functional properties; evaluation of the antioxidant properties of phenolic compounds and of complex extracts/matrices using validated chemical assays; chemistry of melanin pigments
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Special Issue Information
Dear Colleagues,
Polyphenols are widely present not only in foods but also in easily accessible sources such as waste materials from agri-food industries. Based on their potent antioxidant and biological properties, the possible exploitation of these compounds as food supplements as well as functional ingredients for biomedical and cosmetic applications has gained more and more attention. This Special Issue welcomes original research articles relating to innovative applications of natural polyphenols from edible or non-edible natural sources in the field of nutrition and biomedicine, e.g., in food supplements or functional foods for the prevention of oxidative-stress-related diseases, as well as additives in biomedical devices, skincare formulations and cosmetic products. The identification of the main phenolic components and the characterization of the antioxidant and other relevant specific properties for their exploitation as functional ingredients in the health, food and/or cosmetic sectors are required. Review articles describing the current state of the art are also welcome.
Prof. Dr. Lucia Panzella
Guest Editor
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Keywords
- polyphenols
- antioxidants
- food supplements
- biomedical devices
- skincare
- agri-food by-products
- sustainability
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