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Advances in Proteomic Research-

A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Biochemistry".

Deadline for manuscript submissions: closed (31 August 2012) | Viewed by 7100

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1. Proteomic Research Laboratory, Head of School of Biochemistry and Cell Biology, University College Cork, Western Gateway Building, Western Rd, Cork, Ireland
2. Dean of College of Arts and Sciences, Khalifa University of Science and Technology, Abu Dhabi, United Arab Emirates
Interests: enzymology and evolution of glutathione transferases; application of proteomics to study of oxidative stress; implications of reactive oxygen and nitrogen species for kidney function; environmental toxicology; nanomaterials as emerging toxicological threats
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Article
A Sensitive and Effective Proteomic Approach to Identify She-Donkey’s and Goat’s Milk Adulterations by MALDI-TOF MS Fingerprinting
by Francesco Di Girolamo, Andrea Masotti, Guglielmo Salvatori, Margherita Scapaticci, Maurizio Muraca and Lorenza Putignani
Int. J. Mol. Sci. 2014, 15(8), 13697-13719; https://doi.org/10.3390/ijms150813697 - 08 Aug 2014
Cited by 33 | Viewed by 6462
Abstract
She-donkey’s milk (DM) and goat’s milk (GM) are commonly used in newborn and infant feeding because they are less allergenic than other milk types. It is, therefore, mandatory to avoid adulteration and contamination by other milk allergens, developing fast and efficient analytical methods [...] Read more.
She-donkey’s milk (DM) and goat’s milk (GM) are commonly used in newborn and infant feeding because they are less allergenic than other milk types. It is, therefore, mandatory to avoid adulteration and contamination by other milk allergens, developing fast and efficient analytical methods to assess the authenticity of these precious nutrients. In this experimental work, a sensitive and robust matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) profiling was designed to assess the genuineness of DM and GM milks. This workflow allows the identification of DM and GM adulteration at levels of 0.5%, thus, representing a sensitive tool for milk adulteration analysis, if compared with other laborious and time-consuming analytical procedures. Full article
(This article belongs to the Special Issue Advances in Proteomic Research-)
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