molecules-logo

Journal Browser

Journal Browser

Chemopreventive and Antioxidant Activity of Plant Extracts and Other Phytochemical Compounds

A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Medicinal Chemistry".

Deadline for manuscript submissions: 31 July 2024 | Viewed by 1495

Special Issue Editors


E-Mail Website
Guest Editor
Department of Biochemistry and Biotechnology, University of Thessaly, Larissa, Greece
Interests: antioxidants; chemoprevention; anticancer; oxidative stress; plant extracts; plant polyphenols
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Department of Biochemistry and Biotechnology, University of Thessaly, Larissa, Greece
Interests: antioxidants; chemoprevention; anticancer; oxidative stress; plant extracts; plant polyphenols
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Department of Medicine, University of Thessaly, Larissa, Greece
Interests: anti-aging; oxidative stress; antioxidants; DNA damage
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Chemoprevention is the use of natural or synthetic chemical agents to reverse, suppress or prevent carcinogenic progression to invasive cancer. Many chemopreventive agents are plant compounds that have protective or disease-preventive properties. Moreover, natural compounds exert chemoprevention through the modulation of cells’ redox statuses. In several cases, these changes in the cellular redox environment may lead to completely different outcomes. For example, some phytochemicals may act as antioxidants and offer protection against ROS-induced DNA damage, thus preventing mutagenesis and the initiation of carcinogenesis. On the other hand, there are natural compounds that induce the apoptosis of cancer cells by acting as pro-oxidants. We invite you to submit your latest research findings or a review article to this Special Issue, which will bring together the latest research and critical thinking concerning the complex and interesting interplay between the antioxidant/pro-oxidant and chemopreventive activities of compounds of natural origin. These natural compounds may be individual substances or chemical mixtures derived from either terrestrial or marine sources.

Dr. Dimitrios Stagos
Dr. Nikolaos Goutzourelas
Dr. Varvara Trachana
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • plant extracts
  • natural compounds
  • antioxidants
  • anticancer
  • polyphenols
  • ROS-induced DNA damage

Published Papers (1 paper)

Order results
Result details
Select all
Export citation of selected articles as:

Research

18 pages, 1210 KiB  
Article
Phenolic Compounds in Fractionated Blackcurrant Leaf Extracts in Relation to the Biological Activity of the Extracts
by Monika Staszowska-Karkut, Barbara Chilczuk, Małgorzata Materska, Renata Kontek and Beata Marciniak
Molecules 2023, 28(22), 7459; https://doi.org/10.3390/molecules28227459 - 07 Nov 2023
Viewed by 1097
Abstract
The aim of this study was to determine the relationship between antioxidant and anticancer properties of extracts from blackcurrant (Ribes nigrum L.) leaves and their fractions and chemical contents. Dried ethanolic extract was divided into three fractions using solid phase extraction: aqueous [...] Read more.
The aim of this study was to determine the relationship between antioxidant and anticancer properties of extracts from blackcurrant (Ribes nigrum L.) leaves and their fractions and chemical contents. Dried ethanolic extract was divided into three fractions using solid phase extraction: aqueous (F1), 40% MeOH (F2), and 70% MeOH (F3). Both the extract and the fractions were analyzed in terms of antiradical activity (DPPH and ABTS+•), total phenolic compounds, and total flavonoids. The antitumor potential of the fractions was evaluated in vitro on human colorectal (HCT 116) and prostate (PC-3) cancer cells. Phenolics were identified using HPLC-QTOF-MS, and twelve compounds were quantified by HPLC-DAD. Finally, principal component analysis was carried out to assess the relationship between the tested factors. The results confirmed that blackcurrant leaves are a rich source of phenolics with high antioxidant activity and anticancer properties. It was demonstrated that the F2 fraction had the highest content of phenolics and the highest antiradical activity. Additionally, only this fraction showed cytotoxic activity against HCT 116 cells. It was confirmed that both the blackcurrant leaf extract and its fractions are a promising source of condensed active compounds and can be used as natural functional food additives. Full article
Show Figures

Figure 1

Back to TopTop