Food Chemistry in Europe
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: 31 December 2024 | Viewed by 31450
Special Issue Editors
Interests: data analytics; metabolomics; food spoilage; rapid techniques for food analysis; biopreservation; probiotic cultures
Interests: breast milk; functional components; baby food; probiotics; microbiota; food-borne pathogens; food safety; analytical chemistry; chromatography; mass spectrometry; omics
Special Issues, Collections and Topics in MDPI journals
Interests: sustainable food production; use of food industry; by-products; starch; extrusion; chocolate
Special Issues, Collections and Topics in MDPI journals
Interests: green extraction; functional foods; dietary supplements and products; food traceability; spectroscopic untargeted fingerprint
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue of Molecules is aimed at collecting papers about food chemistry from European scholars. In Europe, many research groups are working on this topic. For example, there is research on carbohydrates, lipids, protein, vitamins, enzymes, food additives, flavors, and colors. This topic also encompasses how products change under certain food-processing techniques and ways to either enhance these changes or prevent them from happening. In addition, authors are encouraged to publish original research and review articles related to the application of data analytics in food chemistry, in order to extract relevant chemical information and to correlate quality parameters or physical properties.
Scientists from Europe are cordially invited to contribute original research papers or reviews to this Special Issue, which discusses new knowledge or new cutting-edge developments in the food-chemistry research field.
Dr. Papadopoulou Olga
Dr. Patricia Regal
Prof. Dr. Đurđica Ačkar
Dr. Raffaella Boggia
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food chemistry
- food process
- food additives
- food analysis
- food safety
- metabolomics
- data analytics
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