Nutraceuticals: Role in Health and Disease
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".
Deadline for manuscript submissions: closed (30 April 2020) | Viewed by 31069
Special Issue Editor
Interests: microbiology; food microbiology; food safety; healing; phenolic compounds; therapeutic properties; anti-inflammatory
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The evolution of health awareness and well-being concept as well as the slowdown of the pharmaceutical industry has led to the growing demand for alternative products with benefits in human health. In recent years, the academic community and the general population have become increasingly interested in the health benefits and potential risks pertaining to beverages and food products beyond their basic nutritional assets. In their composition, functional foods have bioactive substances, “nutraceutics”, which may be classified as micronutrients (vitamins and fatty acids) and non-nutrients (phytochemicals, probiotics, and their metabolic by-products). These compounds directly or indirectly influence humans’ physiological systems, through immune–neuro–endocrine networks that help maintain homeostasis and end-organ functionality.
In this Special Issue, I invite researchers to contribute original research articles and review articles that will stimulate the continuing studies on nutraceutics. This field undoubtedly has a promising future ahead; according to estimations, by 2021 the global nutraceuticals market will have reached a value of 278.96 billion USD.
Prof. Dr. Leticia M. Estevinho
Guest Editor
Manuscript Submission Information
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Keywords
- Biological properties
- Disease prevention
- Functional foods
- Nutraceuticals
- Phytochemicals
- Probiotics
- Prebiotics