Vitamin D in Relation to Diet-Related Diseases
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Micronutrients and Human Health".
Deadline for manuscript submissions: 5 June 2024 | Viewed by 322
Special Issue Editors
Interests: association of dietary interventions including probiotics; fibre and vitamin D supplementation on risk factors of type 2 diabetes and cardiovascular disease; health inequality among ethnic groups in the UK in relationship with vitamin D status; postprandial glycaemic response in different ethnic groups
Special Issue Information
Dear Colleagues,
Evidence from observational studies shows that vitamin D deficiency is significantly associated with increased risk of musculoskeletal disease, such as osteomalacia, and non-musculoskeletal health outcomes, for example hypertension, obesity, cardiovascular disease (CVD) and diabetes, mortality from respiratory diseases and reduced lung functions, immune responses, and certain cancers. However, findings from randomised controlled trials (RCTs) are inconsistent or inclusive regarding the causal relation of vitamin D supplementation with the above diet-related disease. The aim of the Special Issue is to explore the most recent evidence in this research area. We welcome systematic reviews, RCTs, cohort studies, and cross-sectional and case–control studies to be submitted to this Special Issue. Animal studies and experiment with cell cultures will not be considered.
Dr. Honglin Dong
Dr. Yannan Jin
Guest Editors
Manuscript Submission Information
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Keywords
- vitamin D
- nutrition
- musculoskeletal disease
- cardiovascular disease
- obesity
- immune responses
- diet-related disease
