Functional Dietary Bioactives: Health Benefits and Consumption Trends
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".
Deadline for manuscript submissions: closed (25 March 2024) | Viewed by 151
Special Issue Editor
Interests: phytochemicals; health; welfare diseases; clinical research
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In recent years, there has been a growing emphasis on the role of functional dietary bioactives in promoting health and preventing chronic diseases. These bioactive compounds found naturally in various plant-based foods and beverages, have gained significant attention for their potential to enhance overall well-being and contribute to a healthier lifestyle. This Special Issue aims to delve into the world of functional dietary bioactives, highlighting their health benefits and examining the evolving consumption trends surrounding these compounds.
Dr. Per Bendix Jeppesen
Guest Editor
Manuscript Submission Information
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Keywords
- bioactive compounds
- functional foods
- new food trends
- healthy foods
